Altay Tourism Guide
Jimunai Spring Wheat [Xinjiang Jimunai Specialty]
Jimunai Spring Wheat is a specialty of the Jimunai region in Xinjiang, China. It is one of the most representative characteristic products in the local area. Due to the different geographical and dietary conditions, as well as local customs and traditions, Jimunai Spring Wheat has a unique style among Xinjiang specialties and is well-known. It is deeply loved by Jimunai Spring Wheat enthusiasts.
Ziyawu, a specialty of Altay, Xinjiang
Ziyawu is a specialty of Altay Prefecture in Xinjiang, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, food culture, and local customs in Altay, Xinjiang, Ziyawu is unique and renowned among Xinjiang specialties, and is deeply loved by Ziyawu enthusiasts.
Altay tourmaline [Xinjiang Altay specialty]
Altay tourmaline is a specialty of the Altay region in Xinjiang, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, food culture, and local customs in Altay, Xinjiang, Altay tourmaline is unique and renowned among Xinjiang specialties, and is deeply loved by Altay tourmaline enthusiasts.
![Jimunai Spring Wheat [Xinjiang Jimunai Specialty]](https://i.gtylx.com/i.png)