Autumn is coming, and there are many delicious foods suitable for autumn. Take chestnuts as an example. Nowadays, eating chestnuts is fragrant and sweet, which is a delicious food in autumn and winter. Chestnuts can not only be stir fried, but also what other cooking methods do you know? If you like to eat chestnuts, you can come and learn
Osmanthus Roasted chestnuts in sugar-coated heated sand
In autumn, the city of Suzhou is not only full of the fragrance of osmanthus, but also the fragrance of Roasted chestnuts in sugar-coated heated sand. Suzhou people like to stir fry chestnuts with osmanthus candy. With the autumn wind, the air is filled with a strong sweet aroma. When I was a child, my mother always stood at the school gate with a bag of hot Roasted chestnuts in sugar-coated heated sand stained with oily black gravel. That was the sweetest memory of autumn in my childhood
The plump chestnuts are stir fried until they shine brightly, and a freshly cooked chestnut is peeled and put into the mouth, with a fragrant and sweet aroma and endless aftertaste. I finished eating the bag of chestnuts I just bought in no time. Buy another jin or two of chestnuts and go back. The whole family will sit around after dinner and have a chat. They will eat sugar and stir fried chestnuts
In addition to being a favorite food among Suzhou people, "chestnut" also has some unique meanings in Suzhou dialect. The person from Suzhou bends their index finger to hit the forehead, which is called "Mao Lizi"; Something that was going smoothly suddenly had an accident called 'A hot chestnut burst out of a cold wok'. It is said that in ancient Suzhou, on the night before the frost, people would spend the night by their pillows with chestnuts, and then eat them after dawn, praying for abundant energy in winter
Ginkgo hot ginkgo and Roasted chestnuts in sugar-coated heated sand are the best partners in autumn! Every year when white fruit is on the market, people in Suzhou try something new. Hot ginkgo and Roasted chestnuts in sugar-coated heated sand are the most popular snack partners this season. The white fruit that exploded in the microwave is emerald green and fresh, like jade
The hot ginkgo eaten in the past, just like Roasted chestnuts in sugar-coated heated sand with sugar, was sold by hawkers in the streets. The white fruit vendor picked up a load, and on one end of the load was a charcoal stove with a wok placed on top. When someone wants to buy it, the vendor opens the lid of the wok, grabs a handful of white fruits from the other end of the basket, puts them in the wok, and stir fries them with a clam shell until the white fruits crack and burst open, and then you can eat them. Freshly stir fried white fruits are sticky and fragrant, with a bitter sweetness
More recommended ways to eat chestnuts:
1 Stir fried Chestnuts
The most classic way to eat chestnuts is to stir fry them with sugar. The sweetness of sugar, mixed with the aroma of chestnuts, spreads to the heart
Family Recipe
Step 1: Prepare several chestnuts, clean them thoroughly, and cut a knife in the middle of the back of the chestnuts (be careful with the knife)
Step 2: Put the chestnuts into the rice cooker, add white sugar, and then add a little water
Step 3: Use the rice cooker to cook until the cooking function is complete, and the juice is also dried after completion
Chestnut roasted chicken is a traditional dish in Xishan
The meat is delicate and sticky, and it is loved by people
2 Braised Chicken with Chestnuts
is a traditional famous dish. The main ingredients are chestnuts and chicken. After cooking, the finished product has the fresh and smooth chicken, sweet chestnuts, thick juice, bright red color, and is really delicious<66 75>Step 4: When the time comes, adjust the big fire to collect the juice, and turn off the fire when the soup begins to thicken.
Fried chestnut is sweet, greasy, soft, and glutinous. Braised chicken with chestnut is fresh and mellow.
A lily and chestnut soup is fresh and refreshing.
3 Lily and Chestnut Soup
The freshness of lilies is accompanied by the sweet aroma of chestnuts, with a sweet and refreshing taste that has the effects of clearing the lungs, calming the mind, and awakening the brain