What are the winter foods in Fuzhou? Recommended winter foods in Fuzhou

What are the favorite foods to eat when traveling to Fuzhou in winter? Songkou Ancient Town's Meiren Cake, Flat Meat Swallow, Yongtai Scallion Cake, and other delicacies in Fuzhou are very popular in winter and must try when traveling to Fuzhou in winter

1. Songkou Ancient Town Beauty Cake

There is a type of ancient town name that many people search for.

. Shouting its name evokes a sense of tenderness and tenderness, making one feel a bit reluctant to part with it; Recalling its taste, it was so beautiful that one couldn't help but lick their tongue. It has a sweet and oily aroma, overflowing with sesame fragrance, and melts in the mouth. After chewing it carefully and swallowing it with one's own saliva, a refreshing sweet fragrance will surge in the heart. If you take another sip of Mingqian tea, the refreshing sensation of lung and intestinal cleansing will surely penetrate your feet. This is the beauty cake

The flat meat swallow is one of the traditional snacks of the Han nationality in Fuzhou. The flat meat swallow is also known as the meat swallow and the flat food. It is a staple food in Fujian, mainly made of 2 liang of Yanpi skin, 4 liang of pork stuffing, a little scallion, white sugar and sesame oil. It is named for its shape like the swallow

3. Yongtai Scallion Cake

Yongtai Scallion Cake is one of the traditional Han Chinese delicacies in Yongtai, Fujian.. Crispy and delicious, leaving an endless aftertaste. The freshly baked scallion cake becomes incredibly crispy after a moment; Take a small bite, and the fragrance of scallion, meat, and sesame lingers on your lips and teeth

The first thing to recommend is undoubtedly Fuzhou's traditional famous dish - * Jumping Over the Wall. This dish is made with exquisite ingredients and finely crafted, featuring a variety of precious ingredients such as abalone, sea cucumber, shark fin, etc. After a long period of stewing, the deliciousness of various ingredients blends together, resulting in a rich and mellow soup with a fragrant aroma, making it a classic dish in Fujian cuisine

There is also Lao Hua, which is one of the daily favorite snacks of Fuzhou people. With Xinghua Rice noodles as the main ingredient, it is matched with various delicious seafood, meat, vegetables and other ingredients. The soup is rich and Rice noodles are smooth