Xiangyang is a tourist destination in China, with an extremely important geographical location in ancient times. It was a battleground for military strategists, and the city of Xiangyang was also very famous in ancient times. This time, let's go into Xiangyang and see what Xiangyang people usually eat. For details, please see the following article
1. Avocado noodles
Avocado noodles are the favorite breakfast of Xiangyang people. Its characteristics are spicy, numbing, and fresh, with a delicious taste and a long aftertaste that never gets tired of long-term consumption. Xiangyang beef noodles and beef offal noodles both belong to the category of butter noodles. Many Xiangyang people feel tasteless and their appetite greatly decreases if they don't eat butter noodles for three or two days
2. Tofu Noodles
Tofu noodles are a traditional snack in Xiangfan, Hubei Province. They belong to a type of braised noodles and are mainly made from ordinary alkali noodles. Xiangyang Tofu Noodles are quite particular about their seasonings, with over twenty different types of ingredients inside. When eating tofu noodles, drinking another bowl of Xiangyang specialty yellow wine is comfortable and pleasant
3. Xiangyang Thin Knife
Thin Knife is a famous traditional snack in Xiangyang City, Hubei Province. Its preparation method is to steam thick and chewy noodles for 15-20 minutes, add ingredients such as black fungus, and cut very thin and long carrot shreds, tender meat shreds, and red and green bell pepper shreds. Then, use special tools to press the noodles into 1/3 of the thickness of the little finger and stir fry them to make it.
4. Xiangyang wrapped trotters
Xiangyang wrapped trotters is a traditional delicacy, which involves marinating pig trotters and meat with various spices for several days, then wrapping them tightly with fine hemp rope in a well ventilated place and letting them air dry. After a few days, they can be removed and cooked. This dish is often used for cold plate platters, with a bright red color and fragrant meat. It is served with ginger and rice vinegar, and has a lingering aftertaste. It is a great dish to pair with wine
5. Oil bread gluten
First, brush hot oil on a smooth iron plate, roll the dough made of high gluten flour, scallions, and ginger into thin strips on the iron plate, brush with oil, then put it in the oil pan and fry until golden brown. Pick it up and put it in a paper bag. The fried steamed buns are yellow, oily, scorched outside and tender inside. They are especially like deep-fried dough sticks, but their strength is better than deep-fried dough sticks. Many people like them
6. Qingtang
Qingtang is a traditional snack of Xiangyang people and one of the economic fast food varieties. The main ingredients for making clear soup are refined flour and pork. Its characteristics are: complete seasonings, fine preparation, bowl for meat soup, thin skin and tender filling, fresh and delicious soup. Using refined flour as the skin, fresh pork as the filling, mixed with sesame oil and oil residue, sprinkled with chopped scallions and cilantro. Its skin is thin and transparent, the filling is full and solid, the aroma is tempting, and it is salty and delicious
7. Jingang Crisp
Jingang Crisp is a famous Han specialty snack in Xiangyang, mainly made from flour, sugar, sesame oil, and a small amount of dietary alkali. After fermentation, it is mixed and kneaded into a horseshoe shaped cake, which is then baked in a special large oven for 4 hours. Its color is golden, crispy, does not stick to teeth, and is easy to melt when it falls into the mouth. It is very delicious