What are the delicious snacks in China's urban food rankings

When it comes to the cuisine of major cities in China, there are actually many choices, and everyone has different tastes, so what they like may not be the same. Let me briefly introduce the cuisine of popular cities. I believe that with so many choices, there will always be something that everyone likes

Guangzhou

When it comes to the food city in one's mind, of course, Guangzhou is the only one

lazily sleeping in the morning and getting up to find a tea house, ordering a cup or two of sighing tea. Shrimp dumplings sell glutinous rice chicken, ribs, chicken feet, Sachima, egg powder, marinated rice porridge, beef brisket, vegetable heart, Cha siu bao

Shantou

Shantou eats beef hotpot, which is very different from the north and most places. Shantou usually eats meat slaughtered within three hours, and the freshest fresh meat is also divided according to different parts, and it is boiled in clear soup

The seasoning is also simple, just sand tea sauce

Adjust the taste according to personal preferences, which is more conducive to tasting the original flavor of beef, unlike other places where various sauces or spiciness obscure the original flavor of food. The so-called most important aspect of Chaoshan cuisine is "strong flavor to light"

Guilin

In addition to its picturesque scenery, Guilin's cuisine also has local characteristics<46

It is said that the willow family is close, and Luosifen in Guilin is also one of the first choice for many people

After three years in Guilin, it is recommended to go to the friend store across from the entrance of Guihang North Campus. The old professor said that this store has been open for many years, with prices starting from 4.5 RMB, which is affordable

Quanzhou

As a Northeasterner, it's the first time I've eaten so well in the south

This is Quanzhou, where you can make a fortune with the most authentic beef soup. Limited edition every day, it's a blessing to eat! Beef soup is so delicious. The beef is tender and smooth, with a rich broth. The small shop is not big, but it is filled with honor plaques

Bingzhengtang Stone Flower Cream, also known as Four Fruit Soup at Tianhou Palace General Store, offers six ingredients for 10 yuan for a large portion and four ingredients for 8 yuan for a small portion. It cools down and relieves heat, nourishes yin and nourishes the lungs. Located next to the Tianhou Palace

The West Street, where snacks gather, is the best place for foodies. Yingdu Ma Ci, a super delicious Ma Ci, is soft and glutinous. It is filled with crispy stuffing for 3.5 yuan each. There are also meat dumplings, fire ribs, fried rice cakes, Oyster omelette, Sea worm jelly

In Quanzhou, how can we not have bowl noodles and thread paste? There are stalls filled with noodle paste everywhere, with a bowl full of meat bones, shrimp, vegetables, and more. The rich and satisfying feeling, pure Minnan ancient breakfast flavor

Lijiang

It is necessary to mention Lijiang's local chicken rice noodles. The taste is delicious and not greasy. After taking a sip of the soup, the whole person feels warm and comfortable

Watching it cooked with my own eyes, I thought the rice noodles would be bland and tasteless if I just scooped them up and put them in a bowl, poured them with homemade chicken soup. But the fact is, with just a little bit of soup, the rice noodles will be very fragrant; Eating rice noodles alone can also feel the deliciousness of homemade chicken soup

Changsha

Highly recommend Changsha, Changsha, Changsha! Drinking three or two cups of tea a day, not hesitating to be a Changsha native! Youlan Latte/Human Fireworks, with double cream and double bagels, you will have double happiness and joy

The stir fried bullfrog at the Bulbasaur Liuyang Restaurant is made by first frying the frog meat in oil, which has a chewy outer layer and locks in the freshness and tenderness of the meat, making it full of spicy flavor

The osmanthus rice cake grilled by Mozi is crispy on the outside and tender on the inside, topped with soybean flour, osmanthus sauce, and white sugar, truly stunning! There are also steamed chicken with vinegar, Stinky tofu, roast butter, fried sausage, fried green pepper, etc. Welcome to Changsha

Stinky tofu, Crawfish, Home style Hunan Cuisine, Changsha Night Life, etc. are all must experience! For a snack, a Stinky tofu may not smell bad, but it must taste delicious! Paired with another big sausage, it's absolutely delicious! Crayfish, a must-have flavor for late night snacks, is definitely my favorite

Oil explosion, braised, steamed, stir fried, all kinds of crayfish are delicious!! It's rare to queue up during peak hours! Xiang cuisine is the head of the household meat, watching spicy and eating delicious food

Another Hunan dish must eat is chopped chili fish head, which is a must eat New Year's opening dish and will celebrate the New Year with great success

When you arrive in Changsha, you cannot help but learn about Changsha's noodle culture! In the morning, have a bowl of fresh stir fried rice flour or a bowl with quick drying to drive away all kinds of fatigue and bring a taste of happiness!! Eating too much at night and not being able to fall asleep, you can still find a place to have fun and jump around

Leshan

Leshan. For me, as a Chengdu person, the most worthwhile place to eat is Leshan, where I can really eat a card cake with bean curd jelly served with sauce in the morning (when I have enough time to eat bean curd jelly served with sauce at the foot of Emei Mountain, the taste is more comfortable). For lunch, Grandma Ye bowl chicken, for afternoon dessert, Chuanmei ice powder, the ingredients are quite solid, and then some egg cakes, brown sugar cakes, dinner, a beef fondue+sweet skinned duck. Of course, the snack is fried string, so the day is perfect

Zigong

Zigong, a town of cold eating rabbits, is a city where people walk by mouth. Food has always been paramount in the land of Bashu. If people from other provinces eat in Chengdu, then Sichuan people eat in Zigong

"Rabbits are so cute, why eat rabbits?" After eating Zigong Cold Eating Rabbit, you will have the answer. Dishes of Salt School is not only the spicy food of Chengdu, but also the spicy food of Chongqing. It is the combination of Sichuan and Chongqing<127

Every moving frame captures a feast of delicious food. Remember to bring more stomachs. The story of Dishes of Salt School is suitable for tasting slowly

Chongqing

For a city worth visiting for food, of course, there is our beautiful mountain city Chongqing. You can easily find a hotpot restaurant on the street without making a mistake~

For those who leave Chongqing and come back, the happiest thing is definitely facing the red hotpot, making a simple bowl of sesame oil, garlic, scallion seasoning, and steaming duck intestines and tripe. Ah~Life~

Of course, besides hotpot, there are countless delicious foods. Welcome everyone to come and play in the magical city

Wuhan

I really have to mention my big Wuhan. Leaving aside lunch, dinner, and late night snacks, mentioning them too early can make one linger and forget to leave<153! That's too much! After the epidemic, Wuhan has regained its former martial arts atmosphere. Speaking of food, it's definitely worth a visit

PS: Don't go to famous tourist snack streets (locals don't go), just find a small breakfast shop on the streets and alleys is the real Wuhan flavor

Yangzhou

In addition to Shunde, cities worth visiting for food must also have their walls cracked and Yangzhou must be visited. Let's go! Go to Yangzhou and have tea<166. During my three years as a graduate student in Lanzhou, I ate all the delicious food in Lanzhou. Brewing skin, Lanzhou beef noodles, hand pulled lamb, braised lamb, sweet embryo milk tea, and more, the computer is filled with delicious food

Let's talk about my favorite Lanzhou beef noodles. In Lanzhou, the name is Lanzhou beef noodles, not Lanzhou beef Lamian Noodles. Lamian Noodles masters can pull out 9 kinds of noodles of different sizes and thicknesses according to customers' needs. The thick noodles are flexible, long, and even in thickness. The capillary strips are as thin as silk and do not break. The noodles are smooth and smooth. If you can eat hot, you can eat more hot. It is strongly recommended that you must have hot peppers. Don't be frightened by the red hot pepper oil. It is really fragrant but not hot

Strong hand Lamian Noodles, sweet and delicious beef soup with fresh eyebrows, sprinkled with coriander and garlic sprouts, a handful of radish, a spoonful of hot oil, and a bowl of authentic beef noodles

These two fine noodles are even more fragrant on the palate! Go harder! After sucking up the thick soup, it was refreshing to eat. The soup was delicious, and the thickness of the noodles was even. The texture of the noodles was very satisfying and satisfying

Weifang

If you come to Weifang, Shandong, and don't try "meat and fire" and "chicken and duck and happiness", it's like coming for nothing. Oh! Also, let's talk about "Chaotian Pot!"

First, let's talk about meat fire. The atmosphere is full of fireworks. The most beloved breakfast of Weifang people has gone through knife cutting and fire grilling, blending five flavors. When the fire ignites and the fragrance fills the air, whether you are in a bustling city or a rural alley, you cannot compete with this taste that belongs exclusively to Weifang people

Urumqi

Urumqi is definitely a city worth visiting for food! The round-trip distance between Shanghai and Urumqi is over 7200 kilometers, all for the sake of eating a authentic roasted bun

It must be the kind baked in an oven! Take a bite, full of lamb meat, it's so happy that you don't want it! If you like noodles, I definitely recommend having noodles! A sauce made from cumin, chili, and garlic paste, paired with lung shaped rice intestines, is absolutely delightful

Walking in the consulate alley, there are various grilled meats, pulled strips, baked buns, steamed pork buns, various types of naan cakes, milk tea shops, and more! Absolutely let you support the wall in and out

Northeast

Although the question is about cities, I still want to call for the entire Northeast

First of all, nominate barbecue. The barbecue in Northeast China is really amazing, with extremely detailed classification and the use of ingredients to the extreme. Raw tendon, cooked tendon, soy sauce tendon, tendon skin, heart tube, chest, and other barbecue skewers that are only available in Northeast China are unforgettable after eating them; Not to mention all kinds of delicious chicken feet, roasted bean skins, and large meat skewers, one word is refreshing

In addition, on the land of Northeast China, you can also enjoy affordable seafood, special Korean cuisine, and authentic Russian food. It feels like different cities can stay for several days and just wander around to eat, it's so exciting~

The following is a ranking of Chinese city cuisine (in no particular order), all of which are famous for their unique and rich food culture:

1. Chengdu: Chengdu cuisine mainly focuses on Sichuan cuisine, emphasizing the freshness of ingredients and the richness of flavors. Hotpot is one of the most representative cuisines in Chengdu, known for its spicy, fresh, and rich flavor, with a variety of ingredients. Chuan Xiang is also a characteristic of Chengdu. Various ingredients are cut into small pieces and strung together, cooked in a special soup, and have a spicy and delicious taste. In addition, there are Dandan noodles, Fuqi Feipian (Sliced Beef and Ox Tongue in Chilli Sauce), Long Wonton, tofu pudding, etc. Dandan noodles is spicy and delicious with sesame sauce, and the noodles are smooth and refreshing; Fuqi Feipian (Sliced Beef and Ox Tongue in Chilli Sauce) is spicy and delicious, with rich taste; Long Chao Shou has thin skin and tender filling, and the soup is thick and delicious; Tofu pudding is delicate, smooth and nutritious
2. Chongqing: Chongqing cuisine is an important branch of Sichuan cuisine, attracting diners with its unique spicy taste, rich dishes, and profound cultural heritage. The spicy and numbing taste of Chongqing hotpot leaves a lasting impression, and specialty ingredients such as tripe and yellow throat are popular. The noodles of Chongqing Xiaomian are smooth and powerful, paired with rich chili sauce and special seasonings, making it unforgettable. Sour and spicy noodles are delicious, grilled fish is crispy on the outside and tender on the inside, and spicy chicken is spicy and fresh. In addition, Wonton, chicken offal, tofu pudding, etc. also have special flavor<
3. Changsha: As one of the birthplaces of Hunan cuisine, Changsha's culinary culture is influenced by Hunan culture, characterized by spiciness, slight acidity, and richness. Stinky tofu is slightly crisp outside, soft inside and delicious; Sweet and soft glutinous sugar oil cake; Spicy and delicious shrimp flavor; Classic Hunan cuisine dishes such as chopped chili fish head, chili stir fried meat, and Xiangxi grandma dishes have unique flavors and rich nutrition. Changsha people are hospitable and enjoy sharing delicious food with family and friends
4. Xiamen: Food culture is influenced by Minnan culture and integrates diverse food elements. Xiamen people love seafood and are skilled at using marine resources to cook delicious dishes. They have various methods such as steaming, braising, frying, etc. Minnan snacks such as Shacha Noodles, Shaorouzong, Sea worm jelly, and Peanut Soup have their own characteristics. Shacha noodles are a delicacy imported from Southeast Asia but have become a representative of Xiamen; Sea worm jelly tastes smooth and delicious with special seasonings; Peanut soup is sweet and rich. In addition, Xiamen's tea culture is also quite distinctive, with Kung Fu tea emphasizing tea quality, brewing techniques, and tea etiquette<
5. Beijing: As the capital, it gathers delicacies from all over the country and has also nurtured many traditional dishes with local characteristics. Beijing roast duck is fatty but not greasy, crispy on the outside and tender on the inside, known as the "delicacy of the world". Hanging oven roast duck and braised oven roast duck are two major styles. Jingjiang shredded meat has a strong sauce aroma and tender and smooth texture; The Zhajiangmian are strong and salty. Beijing snacks are also very special. fermented sour milk made from ground mung bean wow gold, coke rings, fried liver, stewed, etc., although they have unique taste, they contain the life and emotional memory of Beijingers. Beijingers pay attention to health preservation and seasonal diet, with corresponding ingredients and dishes in different seasons. They also like to hold family dinners or entertain guests on holidays or special occasions
6. Xi'an: With numerous delicious foods, it is known as the "City of Carbon and Water". The Baiji bread with Roujiamo is crispy on the outside and tender on the inside, topped with chopped braised meat, fragrant and delicious; The Pita bread soaked in Lamb Soup is heavy and mellow, and the meat is rotten and the soup is thick; Liangpi tastes smooth and rich in spices; Soup with pepper is spicy and delicious, with rich ingredients; Oil tea has a strong aroma and a mellow taste; Beef patties are crispy on the outside and tender on the inside, with juicy meat filling; The bottom of the Potsticker is golden, the skin is crisp, and the filling inside is delicious; The steamed cake has a bright color, soft and sticky aroma<
7. Guangzhou: The food culture is well-known throughout the country and has the reputation of "eating in Guangzhou". Cantonese cuisine is exquisite and delicious, emphasizing the authenticity of ingredients and cooking techniques. Guangzhou soup is a secret recipe for food tonic and health preservation that has been passed down by Guangfu people for thousands of years. It has a wide variety of ingredients, such as chicken stewed with pig tripe, swallow swallow by famous tide pigeon, stewed duck stewed with winter melon and lotus leaf, three snake soup, ass hide glue, red jujube and black bone chicken soup, etc. It has rich ingredients, delicious taste and high nutritional value. Barbecued pork is fresh and tender, bright red in color and rich in flavor; Roasted goose skin is crispy and tender, with a fragrant aroma. In addition, there are various morning tea Dim sum, such as shrimp dumplings, Shaomai, Cha siu bao, Yolk Buns, egg tarts, etc., which are exquisite and delicious
8. Nanjing: Duck blood vermicelli soup is a famous local snack in Nanjing, which can be found almost everywhere. Using duck blood, vermicelli, duck intestines, duck liver and other ingredients as the main ingredients, paired with delicious soup ingredients, the taste is fresh and fragrant. Salted duck is a specialty dish in Nanjing, with fresh and tender duck meat and a rich and mellow taste. Nanjing people have a fondness for ducks, and they also make roasted duck and salted duck to perfection. In addition, beef Potsticker are crispy outside and tender inside, filled with juicy fillings, salty and sweet; Red bean Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) tastes soft and glutinous, sweet but not greasy; Osmanthus candy taro seedlings are sweet and delicious; Chicken soup dumplings have rich soup and a delicious taste
9. Wuhan: Wuhan is a gathering place for snacks, mainly breakfast. Wuhan people call eating breakfast "too early". Hot dry noodles are the most famous traditional breakfast, with noodles and strong sesame paste. Bean skin is made by frying glutinous rice, eggs, bean skin, and other ingredients. It has a golden color and a soft and glutinous texture. Wuchang fish has tender meat and a delicious taste. Duck neck is spicy and delicious, with a strong taste. In addition, there are a variety of breakfast and snacks such as noodle nest, rice rake, fish paste paste, roasted plum, Huanxituo, Steamed Chinese sponge cake, Potsticker dumplings, etc
   

Of course, there are many other cities in China that also have unique food cultures and delicious cuisine. Each city's cuisine has its own characteristics and charm, which are worth exploring and tasting. Moreover, the evaluation of food is subjective, and different people's preferences for food from different cities may also vary

China has a vast land and abundant resources, with a wide variety of snacks. Here are some popular snacks:

• Beijing roast duck: A famous Beijing dish with world reputation, originating from the Southern and Northern Dynasties period in China and serving as a palace delicacy at that time. The ingredients used are high-quality meat duck Beijing duck, roasted on charcoal with fruit wood, with a rosy color, fat but not greasy meat, crispy on the outside and tender on the inside
• Lanzhou Lamian Noodles<
• Chuan Xiang: Originating from Chengdu, Sichuan, it is one of the characteristic traditional snacks in Sichuan region and the most popular manifestation of grassroots cuisine. In fact, it is another form of hotpot. The name "Chuan Chuan Xiang" comes from the fact that it is a snack made by skewering various dishes on bamboo sticks and dipping them into a hot pot to enjoy
• Chongqing Sour and Spicy Noodles: A traditional local snack widely spread in urban areas of Chongqing, and has always been one of the favorites of Chongqing people. The handmade main powder is mainly made from sweet potato and pea starch, and then traditionally handcrafted by farmers