Qingdao cuisine belongs to the Shandong cuisine series and Jiaodong cuisine. Qingdao cuisine inherits and develops from Fushan cuisine, forming its own unique style. So, what are the specialties of Qingdao? What are the famous dishes in Qingdao? What are the representative dishes of Qingdao? Below, the editor will recommend the traditional cuisine of Qingdao. For details, please refer to the following text.
1. Oil fried conch
Oil fried conch is a traditional famous dish in Shandong Province, belonging to the Shandong cuisine series. It is a continuation of the traditional famous dishes of oil fried double crispy and oil fried belly kernels in Shandong. The popular seafood dishes in Dengzhou and Fushan during the Ming and Qing dynasties. The coastal areas of Shandong are rich in sea snails, mainly including Peng Cai and the "fragrant snails" found along the coast of Qingdao. This dish has a pure white color, crispy and tender texture, with fluorescent coating, oil coated sauce, and strong oil sauce. After eating, there is only some oil in the Yuan soup in the plate.
2. Grilled Abalone
Grilled Abalone is a traditional famous dish in the coastal areas of Qingdao, Shandong.
. When Su Shi, a poet of the Song Dynasty, was appointed as the governor of Dengzhou, he wrote in his poem "Abalone Journey" that "the chef was good at governing and recommending the Hua Tang, sitting on the collar and carving the bamboo bowl with a glowing light, the ears behind the meat were countless, and the vinegar pen fish skin was really leaning against the wall." He praised the delicious abalone produced in Shandong, adding luster to the banquet. After eating abalone, all the delicacies were nothing. This dish has excellent color, aroma, and taste. The abalone meat is tender and delicious, and when poured with sauce, it becomes transparent and shiny.
3. Shrimp braised cabbage
Shrimp braised cabbage is a traditional famous dish in Qingdao, Shandong Province, belonging to the Shandong cuisine series. The main ingredients are shrimp, cabbage, scallions, ginger, salt, etc. This dish is a combination of meat and vegetables, with white and red inside, and a pure and beautiful taste. Especially, the cabbage absorbs the soup of prawns, which is incredibly delicious! The authentic recipe is said to use sea caught prawns and Jiaozhou cabbage as raw materials, and the key is that the ingredients must be fresh. The method of cooking prawns with cabbage is actually very simple. In Qingdao, if you go to a restaurant that mainly serves Shandong cuisine, you can basically find it. Ordinary family cooks here are also very good at making dishes.
4. Laoshan Mushroom Stewed Chicken
Laoshan Mushroom Stewed Chicken is a famous dish and one of the representative dishes in Qingdao, Shandong. It is made by stewing local roosters from the past year in broth.
. Chicken and Laoshan mushrooms stewed together have a delicious taste. Due to the special climate and water quality conditions in the Laoshan area, Laoshan pine mushrooms have the qualities of soft and smooth entrance, unique flavor, and can be considered as top-quality mushrooms, especially the pine mushrooms from July and August have the best quality. The focus of this dish is on pine mushrooms. Chicken is delicious, and Laoshan mushrooms with added flavor taste even better. This dish may seem simple, but in fact, the skill lies in the process of stewing.
5. Sishi Tongue
One of the characteristic traditional dishes in Shandong region, named after the four beauties of China, Sishi, and given the beautiful name "Sishi Tongue"; Xishi tongue is a tongue shaped seafood, produced in the coastal areas of Jiaonan and Rizhao in Shandong Province. Its meat is tender and can be used as a variety of delicacies. The preparation method is to wash the tongue meat of Xishi and place it in a soup bowl. Then, use a clean spoon to remove the foam from the clear soup, salt, and cooking wine, pour it into the soup bowl, sprinkle with coriander, and drizzle with chicken oil.
6. Scallion braised sea cucumber
Shandong cuisine's Jiaodong cuisine - Scallion braised sea cucumber. Scallion braised sea cucumber is a classic traditional famous dish in Shandong Province, a Chinese specialty food, and belongs to the Shandong cuisine series. One of the "Eight Treasures of Ancient and Modern Times" and the staple dish of Shandong cuisine; The Jiaodong Peninsula is known as the "Pearl of Shandong" and is rich in seafood. Imported from Shandong, this dish is mainly made of water dried sea cucumber and scallions. Sea cucumber is fresh, soft, and smooth, while scallions are fragrant and rich. There is no leftover juice after consumption, and scallions have a rich aroma and are nutritious, nourishing the lungs and kidneys.
7. Qingdao Crispy Chicken
Qingdao Crispy Chicken is one of the characteristic traditional flavor dishes in Shandong region, belonging to the Shandong cuisine. Spread throughout Jinan, Qingdao, Yantai and other regions. This dish uses bamboo shoots and hens, steamed in broth until cooked, over high heat, and then fried with oil. It is extremely crispy, with a rosy color, tender meat, and delicious taste, making it a delicious accompaniment to wine. Firstly, this is an original dish from Qingdao that not only embodies the flavor of Shandong cuisine, but also meets Qingdao's preference for chicken flavors; Secondly, this dish has a certain level of culinary skills, although its popularity in hotels and restaurants in Qingdao is not high, it is not commonly seen in restaurants across the country.