What are the winter specialties in Northeast China? What do you like to eat in winter in Northeast China

The place that everyone longs for the most in winter is the Northeast region. In winter, the Northeast region not only has beautiful scenery and many places for leisure and entertainment, but also has delicious food worth trying. If we talk about what Northeast China likes to eat in winter, perhaps the most famous one is frozen pear. So besides frozen pear, what other foods do Northeastern people like to eat in winter

1. Northeast Spicy Cabbage

China has a vast land and abundant resources, and its food culture has a long history. Each region has its own food culture and specialties. In terms of serving dishes, Lao Gan Ma can be called a leader, but after all, it originated in the south. In fact, the dishes served in northern China are also very delicious, such as this Northeast Spicy Cabbage! Spicy, crispy, and refreshing, comparable to the famous godmother, both are "culinary treasures"

In the winter of the north, thousands of miles are frozen and thousands of miles are covered in snow, and there are basically few fruits and vegetables on the market. Therefore, the most eaten items throughout the winter are potatoes and cabbage. Among them, cabbage is the most beloved, which can be used for making soup, steaming and stir frying, as well as pickling, to make unique flavored kimchi, worthy of the title of "King of Hundred Vegetables"

Little spicy cabbage didn't expect people to fall in love with it so easily, but in fact, it's closely related to its own taste - sour, sweet, crispy, spicy, and fresh - enough to make you fall in love with it. And standing next to it and smelling its fragrance can make you want to drool, let alone take a bite

2. Northeast Frozen Pear

I believe that friends who have learned about the north and south can also have some understanding of their respective fruits. However, today Xiaofei wants to introduce this Northeast specialty "Frozen Pear" to everyone. It is said that this fruit is a unique fruit in winter in Northeast China. I believe many southerners have never even seen it, have they

After being cut open, the color of the frozen pear is not much different from that of ordinary pear. However, after being cut open, the frozen pear emits a lot of water. It is really surprising that such a fruit contains so much water, and it has a sweet and sour feeling when eaten, which is really good

3. Harbin Sausage

Harbin Sausage, this type of sausage, I believe many people know about it, and it is also very famous in our country. Its production place is of course Harbin in Northeast China. Its workmanship is also quite complicated, and the color on the outside is quite bright, but there are some white spots inside. It tastes particularly delicious, and I believe most sausage lovers have probably tried it

4. Northeast Black Corn

Black glutinous corn is a treasure in the black corn family, known as the "black pearl" because its particles resemble pearls. When it first takes shape, it has a crystal clear ivory color. As it grows, it gradually turns light red, and when it matures, it turns purple. When it dries, it turns purple black. Black glutinous corn is a specialty of Heilongjiang Province in Northeast China. The terrain and soil types in Northeast China are very suitable for the growth of fresh corn

Black glutinous corn is a type of healthy fruit and vegetable corn. Due to the deposition of melanin in the cuticle layer of the seeds, it appears dark and shiny, and has extremely high nutritional value. In recent years, it has been highly favored by consumers. The popularity of black glutinous corn lies not only in its sticky and mellow taste and unique black and delicate ear shape, but also in its excellent intrinsic quality

5. Northeast Sticky Bean Bun

The traditional sticky bean bun from Northeast China was my favorite food when I was a child, especially when I liked to dip it in a lot of sugar. It tasted chewy, soft, and chewy, with the aroma of large red beans and a sweet and delicious taste. The leftover sticky bean buns were directly fried and eaten the next day, which was crispy, sticky, and had a delicious taste