Enshi is the only ethnic minority autonomous prefecture in Hubei Province, which is full of characteristics. It not only has beautiful mountains and waters, but also numerous national level scenic spots and a unique environment, which has created a unique food culture. There are many delicious foods that I'm sure no one knows, so let's introduce them one by one below
1. Tujia Sauce Flavored Cake
Tujia Sauce Flavored Cake, also known as Tujia Sauce Flavored Cake, Hubei Sauce Flavored Cake, Enshi Sauce Flavored Cake, abbreviated as Sauce Flavored Cake or Sauce Flavored Cake, is a unique snack in Enshi Tujia and Miao Autonomous Prefecture, Hubei Province, also known as "Chinese Pizza". The production materials include flour, sweet bean sauce, Pixian Douban sauce, etc. Tujia sauce flavored cake is mainly characterized by its aroma, sweetness, spiciness, and crispness. It is spicy but not dry, crispy on the outside and soft on the inside. It became popular in Hubei in the spring of 2009 and has now spread to major, medium, and small cities across the country
2. Tujia Shaobing (Baked cake in griddle)
Tujia Shaobing (Baked cake in griddle) is a kind of Shaobing (Baked cake in griddle) with soil falling slag. The history of Shaobing (Baked cake in griddle) can be traced back to the Spring and Autumn Period and the Warring States Period. The "Chieftain" of Enshi Tujia tribes in the territory of the State of Chu turned to the Tujia Shaobing (Baked cake in griddle) as a tribute to the King of Chu, which was greatly appreciated and favored by the King of Chu and the imperial concubines in the palace. It is a traditional tribute of the Tujia people. This kind of Shaobing (Baked cake in griddle) has become an indispensable delicacy for Enshi Tujia and Miao people
3. Badong Five Flavored Tofu Dried
Badong Five Flavored Tofu Dried is a delicious snack made mainly from dried tofu, chicken and other ingredients, and seasoned with red sugar, refined salt, star anise, etc. It is braised over high heat. The production process is very particular, with each step including foaming, grinding, pasting, wrapping, forming, concentration, and coloring being independently reduced in diameter. Therefore, it is somewhat famous in the upper and middle reaches of the Yangtze River. Badong Five spice Tofu Dried originated in the late Qing Dynasty and has a history of over a hundred years
4. Enshi Kang Potatoes
Kang Potatoes are a specialty snack of Enshi Tujia ethnic group. The potatoes made are delicious and unforgettable. First, wash the potatoes, then cut them into strips or pieces, and put them into a hot oil pan. When they are golden, the potatoes are basically finished. Then put them into the large plate, add spices: ginger juice, garlic juice, Fermented bean curd juice, soybean paste, pepper, salt, pepper, etc., and finally put a little coriander. Then stir, and that's how a plate of fragrant kang potatoes is completed
5. Boxang dried tofu
Boxang dried tofu is a local specialty dish in Enshi Tujia and Miao Autonomous Prefecture, Hubei Province, which is named after it is produced in Baiyang Village, Baiyangba Town, Lichuan City. On January 16, 2011, the People's Government of Enshi Tujia and Miao Autonomous Prefecture listed the dried tofu craft of cypress poplar as the third batch of intangible cultural heritage protection list, and protected the traditional handicraft of dried tofu of cypress poplar. The dried tofu of cypress poplar is golden in color, delicious, mellow, and fine in texture. Whether eaten raw or stir fried, spiced or spicy, it has a refreshing aftertaste
6. Youxianger
Youxianger (pronounced as "er") is a local snack in Enshi Tujia and Miao Autonomous Prefecture, Hubei Province. This dish is very common on the streets and in restaurants, and is one of the common snacks among Enshi people; Youxianger is loved by people for its low price, fast production, and crispy taste. The oil flavored burger is round in shape, golden yellow or dark red and dark brown (slightly different in color depending on the frying time and the ratio of rice and soybeans), crispy and delicious, and is known as the "Chinese hamburger"