Chrysanthemum Baijiu (Beijing specialty)

Basic Introduction of Chrysanthemum Baijiu. In 1982, Beijing Renhe Distillery brewed chrysanthemum Baijiu based on the ancestral Qinggong secret recipe provided by the Imperial Distillery of the Qing Dynasty. It selected more than 20 kinds of precious medicinal materials, such as high-quality chrysanthemum, ginseng, Chinese wolfberry and aloe, and was brewed and distilled by the pure high-quality Baijiu secret method

What is the nutritional value of chrysanthemum Baijiu

Traditionally, Baijiu is believed to have the functions of promoting blood circulation, promoting medicine, improving appetite, eliminating fatigue, cultivating sentiment, making people light and refreshing from cold. Drinking a small amount of low alcohol Baijiu can expand small blood vessels, promote blood circulation, delay the deposition of cholesterol and other lipids in the blood vessel wall, which is beneficial to the circulatory system and cardiovascular and cerebrovascular systems

What are the product characteristics of chrysanthemum Baijiu

It has the characteristics of crystal clear body, elegant aroma, soft and sweet taste

How did the history of chrysanthemum Baijiu originate

According to Ge Hong's "Miscellaneous Records of the Western Capital", during the reign of Emperor Gaozu of Han, "On September 9th, chrysanthemums were adorned with cornel, lotus baits were eaten, and chrysanthemum wine was drunk. Clouds brought longevity." According to the "Continuation of Qi Xie Ji" written by Liang Guanjun of the Southern Dynasty, "On September 9th..., drinking chrysanthemum wine can dispel disasters. This is the beginning of the tradition of drinking chrysanthemum wine during the Double Ninth Festival, which is also known as the Double Ninth Festival