Suichang Original Ecological Rice (Zhejiang Suichang Specialty)

Introduction to Suichang Original Ecological Rice

Suichang Original Ecological Rice is the most nutritious and healthy rice produced in Suichang. It is planted on terraced fields at an altitude of 800 meters, and large agricultural machinery cannot operate. The most primitive human labor and oxen are used from sowing to harvesting, preserving the rich nutrients of rice germ and cortex. It is pesticide free, fertilizer free, hormone free, and genetically modified

What is the nutritional value of Suichang original ecological riceThe embryo and aleurone layer of rice contain nearly 64% of rice nutrients and over 90% of essential nutrients for the human body, and are relatively balanced. This should be the fundamental reason why it has become a staple food for humans. The latest patented invention product, Mizhen, is a clean and nutritious food mainly composed of rice embryos and endosperm layers. It is an upgraded product of rice bran and will become the main product in the rice processing industry. Rice is a basic food for supplementing nutrients. In addition to being rich in carbohydrates, it also contains protein, fat, vitamins, and 11 minerals, which can provide comprehensive nutrition for the human body. Although the individual content of various nutrients is not very high, due to its large consumption, it generally has high nutritional benefits, so it is known as the "number one of the five grains"

What are the product characteristics of Suichang original ecological riceThe rice has the characteristics of light and fragrant taste, plump grains, crystal clear texture, shiny rice grains, mellow aroma, and strong flavor. It has a light and slightly sweet taste, and is soft and refreshing to eat. When cooked, the rice flavor is refreshing and has a long aftertaste