The basic introduction of Shangri La matsutake
matsutake, scientific name matsutake, also known as matsutake, mycorrhizal fungi, and Taiwan fungi, belongs to the subphylum Basidiomycota and family Trichomycteridae. It is an ectomycorrhizal fungus of trees such as pine and oak, with a unique and rich aroma. It is a rare and precious natural medicinal fungus in the world and a second-class endangered species in China. Matsutake mushrooms thrive in forests with low nutrient content and relatively dry conditions. They usually grow in autumn and parasitize the roots of red pine, pine, hemlock, and Japanese hemlock. The main mushroom producing areas in China include Shangri La mushroom producing area, Chuxiong mushroom producing area, and Yanbian mushroom producing area. Among them, Shangri La mushroom producing area accounts for 70% of the total national output and has been the champion of pine mushroom exports for 30 consecutive years
What are the nutritional values of Shangri La matsutake mushroomsMatsutake mushrooms contain 18 amino acids, 14 essential trace elements for the human body, 49 active nutrients, 5 unsaturated fatty acids, 8 vitamins, 2 glycoproteins, rich dietary fiber, and various active enzymes. In addition, they contain 3 precious active substances, namely double chain Matsutake polysaccharides, Matsutake peptides, and the world's unique anti-cancer substance - matsutriol. They are the most precious natural medicinal fungi in the world. Tricholoma matsutake not only has balanced and sufficient nutrition, but also has a variety of effects such as improving immunity, anti-cancer and anti-tumor, treating diabetes and cardiovascular diseases, anti-aging and beauty, promoting the intestines, stomach and liver. Matsutake mushrooms are a global natural nourishing product, with the industry mainly concentrated in Europe and Japan, and is still in its infancy in ChinaThe main nutritional elements of matsutake mushrooms include 18 amino acids, 14 essential trace elements for the human body, 49 active nutrients, 5 unsaturated fatty acids, 8 vitamins, 2 glycoproteins, abundant dietary fiber, and various active enzymes. In addition, it contains 3 precious active substances, namely double chain matsutake polysaccharides, matsutake peptides, and the world's unique anti-cancer substance - matsutake alcohol. Matsutake mushrooms are renowned internationally as a natural treasure trove of nutrients due to their balanced nutrition and abundant contentWhat are the product features of Shangri La matsutakeMethod of making Shangri La matsutake
Method of making matsutake chicken soup
Prepare 200g of fresh matsutake, wash one old mother chicken, and cook the chicken soup first. During this process, slice the fresh matsutake and add it to the chicken soup. Continue to simmer on low heat for 10 minutes, and it can be eaten. It can also be stewed with pork ribs, geese, pigeons, etc. It is very nutritious and delicious Guide to purchasing matsutake mushrooms 1. Check the place of origin Many regions in China produce matsutake mushrooms, but the quality of matsutake mushrooms varies greatly from region to region, with prices differing by tens of times. At present, the internationally recognized excellent matsutake mushrooms in China mainly come from Shangri La. Shangri La velvet producing areas include Diqing velvet producing areas, some Xizang velvet producing areas and Sichuan Ganzi velvet producing areas. The annual output accounts for about 70% of the total output of the country. Because of the suitable natural environment, the quality of matsutake there is the best, the meat is compact and elastic, the aroma is full, and the color is light yellow or beige. Almost every year, matsutake is exported, which is rare in China. Consumers can determine the origin of matsutake mushrooms by pressing them with their fingers, smelling the scent, and looking at the color. If it is not possible to determine the origin of matsutake mushrooms, the merchant must provide a nationally issued certificate of origin to ensure that authentic matsutake mushrooms can be purchased 2. Look at the color If the matsutake turns yellow or too yellow, it is likely to be spoiled or added with sulfite. Consuming such matsutake is harmful to the human body 3. Smell High quality matsutake mushrooms have a unique aroma, while matsutake mushrooms that do not smell fragrant are relatively inferior. matsutake mushrooms that have no aroma at all cannot be eaten 4. Appearance Matsutake mushrooms grown in double leaf forests are strong and robust. If they are deformed or thin, they are generally single leaf forest Matsutake mushrooms with relatively poor nutrition. Of course, because matsutake mushrooms grow completely naturally, it is normal for them to have different shapes 5. Observing moisture Matsutake mushrooms with a lot of moisture are soaked in water. During the preservation process, moisture can damage the active nutrients and fiber of Matsutake mushrooms 6. Taste Good Matsutake mushrooms taste strong and have a light sweet aroma. If they become sour or have a soft texture, it indicates that there is a problem with the preparation or that they have spoiled 7. Judging matsutake age When matsutake grows for more than 48 hours, cracks will begin to appear on the cap, and then it will bloom and take off the cap. This type of matsutake is old and has little nutrition 8. Specifications The larger the matsutake, the better the nutrition. Because the growth of matsutake mushrooms at the same time is determined by the amount of nutrients in the soil and the quality of the mycelium. So the larger the matsutake, the more nutritious it is. In addition, as the efficacy of matsutake is related to its consumption, the larger the matsutake, the faster the effectiveness and the better the effect 9. Mushroom Damage During the growth process, matsutake emits a unique aroma. There are many insects in the forest, so more than half of the matsutake will have insect damage, which will destroy the integrity of the matsutake. Therefore, the fewer insect damage, the better the quality of the matsutake