Harbin red sausage (a specialty of Harbin, Heilongjiang)

Introduction to Harbin Sausage

The most classic specialty food in Harbin is Harbin Sausage. Red sausage is a representative specialty of Harbin. The bottom of the drink is excellent, paired with Harbin beer, the taste is amazing! It is a major meat variety. Red sausage can be eaten directly or cooked with ingredients

What is the nutritional value of Harbin sausageHarbin sausage is well made, with a glossy and wrinkled appearance, fragrant smoke, delicious and dry taste, high protein content, and rich nutrition. It is a premium delicacy for banquets and cold drinks, and has become an indispensable gift and consumer food for consumers of all levels. Harbin sausage has a history of nearly a hundred years and has become a symbol of Heilongjiang specialty and Harbin specialty. The main brands of Harbin Hongchang can be divided into: "Harbin Roulian Hongchang", "Harbin Qiulin Hongchang", and "Harbin Commerce Commission Hongchang", each with different characteristics

What are the product features of Harbin sausageRed sausage, also known as Grubbs, Lithuanian sausage, or enema, is called Western style red sausage because it is a technique introduced from abroad. The raw materials for making Western style sausage are easy to obtain, and the meat filling is mostly pig or beef, but rabbit meat or other meats can also be used; Pig, cow, and sheep intestines are all suitable for use in sausage casings. The production process is also relatively simple. As long as the ingredients are appropriate, the finished product is spicy, tender, delicious, and easy to chew compared to sausages. It has a foreign flavor and is very popular among consumers

Method of making Harbin sausage

Harbin sausage is mainly consumed directly and is also a versatile side dish that can be paired with various vegetables. However, it's a pity to use such good ingredients as side dishes. As the main ingredient, it can satisfy people's taste. For example, the most common garlic flavored Red Square:

Ingredients: two red sausages, two green chili peppers, four cloves of garlic, chicken essence

Recipe:

1. Put the red sausage into the pot and fry it dry directly. After frying one side, fry the other side

2. Fry until the red sausage is transparent, add garlic and pepper, and stir fry together<3. Stir fry for one minute, then add chicken essence and serve

Tips:

1. Sausage itself is very fat, it can be cooked without oil, and this way, it can also have a roasted aroma

2. Sausage itself has a salty taste, so there is no need to add salt. For those with a strong taste, you can add a little more<3. Add more fresh garlic to make the dish taste better