The basic introduction of Xiangmoshan silver carp
Xiangmoshan silver carp is produced in Xiangmoshan Reservoir, Mulan County, Heilongjiang Province. Xiangmoshan silver carp has a plump and symmetrical body shape, with a slightly flattened and tall body, a large head, about 1/4 of its body length, small scales, a nearly white belly, no odor, a sweet and textured taste, a light but strong fishy smell, tender meat, and an average weight of 2-3 kilograms per fish. The color is pure, the meat is white and delicate, chewy, and delicious. Due to its unique geographical climate and hydrological conditions, Xiangmoshan silver carp has a long growth cycle, short annual growth time, high nutritional value, and is rich in protein and various trace elements. For every 100 grams of fish meat, the protein content is greater than 15 grams, crude fat is less than 5%, calcium content is greater than 180 milligrams, phosphorus content is greater than 200 milligrams, iron content is greater than 9 milligrams, magnesium content is greater than 100 milligrams, and zinc content is greater than 6 milligrams. Unsaturated fatty acids account for ≥ 70% of the total fatty acid content
Xiangmo Mountain Silver Carp is rich in glial protein, which can be used for both fitness and beauty, making it an ideal food for women to nourish their skin. It has therapeutic effects on conditions such as rough skin, flaking, and easy hair loss, making it an essential delicacy for women's beauty
What is the nutritional value of Xiangmoshan silver carpThe nutritional value of silver carp is very high, with rich protein that is easy for the human body to digest and absorb, and a utilization rate of over 95%. However, its fat content is not high, which can effectively avoid the problem of gaining weight from eating it frequently. The nutritional value of silver carp is also reflected in:1. The meat under the gills of silver carp is transparent and gelatinous, rich in collagen, which can fight against human aging and repair body cell tissues. It has therapeutic effects on rough skin, flaking, and easy hair loss, and has an undeniable role in female beauty<2. Silver carp is also rich in protein and amino acids, which have significant effects on promoting intellectual development, reducing cholesterol, lowering blood viscosity, and preventing cardiovascular and cerebrovascular diseases The silver carp has a flattened body, a narrow abdomen, and a wide head; The ventral surface is curved from the pectoral fins or even the pelvic fins. From the base of the pelvic fins to the anus with fleshy edges. The gill rakes separate and refine, forming a semi-circular sponge like filter. The length is the same as the gill filaments, with one row of pharyngeal teeth and a grass like shape. The body is gray black, with dark brown on the back and upper sides. Distributed with black fine spots