Jingbo Mountain Mushroom (a specialty of Heilongjiang Fuyu)

The basic introduction of mushrooms in Jingbo Mountain

There are nearly a hundred species of mushrooms in Jingbo Mountain area. It can be found in all mountains. It is famous for its large size, positive color, and fresh taste. Among them, the common ones are Yuhuang mushroom, Shuji mushroom, hazelnut mushroom, pine mushroom, and Yuan mushroom, which have a considerable production

Yu Huang mushroom and Shu Ji mushroom grow in early summer, which is the peak season for growth. Yuhuang mushroom, also known as Golden Top mushroom or Jade Emperor mushroom, only grows on the dead wood of elm trees. Its cap is grass yellow, funnel-shaped, and 2 to 14 centimeters wide; The base of the mushroom stem is connected, and the flesh is pure and white. When fresh, stir fried eggs and chicken nuggets are extremely delicious, and making dumplings with them is even more delicious

Tree chicken mushroom, grows on the trunk and roots of oak trees, with a cap that is orange yellow or orange red, bright and eye-catching. Its shape is layered and the base overlaps, resembling a chicken crown, hence the name: Tree chicken. Its mushroom flesh is thick, tender and crispy. Stir fried chives and stewed chicken are delicious when fresh. Yuhuang mushroom and tree chicken mushroom are not suitable for storage and can only be eaten fresh. However, hazelnut mushrooms and Yuan mushrooms can be dried and stored for a long time. When eaten in winter, soaking them in hot water will make them stretch and fresh, with a clear and fresh taste. Hazelnut mushrooms grow in late summer and are mostly found in shrubs, especially in hazelnut wood ponds, as well as at the base of broad-leaved trees. The cap of the hazelnut mushroom is thick, clustered or clustered, with a soil yellow color. When young, it is hemispherical, and when it grows, it spreads out like a small umbrella. Each cap is up to fifteen centimeters wide; The stipe is thick and enlarged, and its fibrous material is a hollow cylindrical shape; The mushroom meat is white and delicious

Yuan mushroom, also known as winter mushroom or yellow mushroom, is a top-quality mushroom second only to monkey head mushroom. In autumn, Yuan mushrooms cluster like fish scales on the decaying wood of trees, including birch, oak, poplar, and elm trees, as well as on fallen, withered, and felled logs. Especially on the fallen logs of oak trees, the most common mushrooms are found. Their caps are fan-shaped or kidney shaped, gray brown, and each one is five to fifteen centimeters wide; The stem is short and flat, white or light yellow; The mushroom meat is white in color and has an extremely delicious taste. After drying, it turns into large yellow pieces. When eating, soak it in warm water to restore its fresh shape. It is best to stew it with chicken

Mushrooms are rich in protein, vitamins, carbohydrates, and amino acids, with high nutritional value. They are known as plant-based meat and some can also be used as medicine to treat digestive disorders, phlegm and qi, numbness in hands and feet, and unnamed swelling and toxin. They cannot relieve measles in children

China has a long history of edible mushrooms, which were called frozen green, lamb belly, chicken legs, silver plate noodles, etc. in ancient times. As early as the Han Dynasty, they were the best choice for feasts. In the early Qing Dynasty, dozens of loads of mushrooms from the Jingbo Mountain area were sent to Shengjing as tribute every year