Mudanjiang Songzi (a specialty of Mudanjiang, Heilongjiang)

The basic introduction of Mudanjiang pine seeds

The fruit of red pine is called pine seeds (pine seeds). Red pine is a second-class protected wild plant in China, mainly distributed in the Changbai Mountain and Xiaoxing'an Mountains forest areas in Northeast China

Rich in fat, protein, carbohydrates, vitamins, unsaturated fatty acids, etc., it is also an important traditional Chinese medicine

Nourish qi and blood, moisturize the five organs, nourish muscles, whiten hair and skin, and resist oxidation and aging; Eliminate diseases, strengthen the body, and promote growth and development; Enhance vascular elasticity and prevent cardiovascular diseases; Eliminate fatigue and strengthen the body and bones

The finished product requires plump seeds, white and clean color, no signs of damage, and a fragrant and delicious taste

Method of making Mudanjiang pine nuts

Pine nuts - small secrets for selection:

One pick: Large pine nuts have a long growth cycle and are rich in more nutrients

Two picked plump: The plump fruit is naturally ripe, with a delicate taste and a better aroma

Three colors: pine shell light brown, shiny, kernel white, bud core white

Four way shell: Choose a physical opening without adding chemical components, and the surface of the opening will not be smooth or uniform

Tasting and eating methods of Mudanjiang pine nuts

Generally, stir fried food is the main method, and the taste will be better if eaten raw. People with weak spleen and stomach should consume ripe pine nuts.