Fuyuan Sturgeon (a specialty of Fuyuan, Heilongjiang)

Introduction to Fuyuan Sturgeon

Fuyuan County is located in the triangular area where the Heilongjiang River and the Ussuri River intersect, and is the place where the sun rises earliest in China. Separated by a river from Khabarovsk, the largest city in the Russian Far East, it is an ideal place for the development of famous and high-quality fish. It is also the main production area of the famous "living fossil" sturgeon, and has been awarded the title of "Hometown of Chinese Sturgeon" by the state

4. Sturgeon liver is mainly used for treating scabies and sores

5. Sturgeon oil has a special effect on treating burns

6. Sturgeon nose replenishes deficiency and lower qi

7. Due to the fact that fish swim bladder contains 80% collagen, it has significant therapeutic effects on vaginal discharge, malignant tumors, kidney deficiency, erectile dysfunction, nocturnal emissions, slippery sperm, hemoptysis, vomiting blood, intestinal bleeding, and neurasthenia

Method of making Fuyuan sturgeon

Steamed sturgeon

Ingredients

Main ingredients: sturgeon

Pickles: garlic, ginger, scallions

Other ingredients: edible oil, sesame oil, and extremely delicious soy sauce

Method

1. Cover the fish with a towel, grab the tail of the fish, gently scrape the fish body with a knife to remove all the mucus on the fish body, and then make a cut on the fish body. This is not only for plating, but also for steaming and savoring; Gently scrape the fish body with a knife to remove the mucus. Prepare a bowl of marinade, use a few cloves of garlic, a slice of ginger, and a little chopped scallion, crush them in the bowl, extract the juice, and then apply it to the fish body, especially the cut area and belly

3. Marinate for about five minutes, at which point the fish itself will also produce juice, so it is necessary to discard all of this soup<4. Pour enough water into the steamer and steam the fish and plate together for about ten minutes after steaming<5. Put some cooking oil in the pot, and when the oil is hot, add a few Sichuan peppercorns and stir fry until fragrant; Cut a few thin shreds of scallion and set aside for later use

Tasting and eating methods of Fuyuan sturgeon

The meat of sturgeon is delicious and the whole body is precious. Sturgeon eggs and sturgeon eggs are both used to make caviar, which is nutritious and expensive, and is internationally known as the "black soft gold". Sturgeon and catfish, a famous product of Heilongjiang, can weigh hundreds to thousands of pounds and is known as the king of freshwater fish. In the past, it was a tribute presented to the emperor. This fish meat is delicious, crispy and fragrant, with almost no waste throughout the body. The stomach, lips, bones, swim bladder, and seeds are all top-quality ingredients for cooking famous dishes