Wutong River rice (Heilongjiang Tangyuan specialty)

Basic Introduction to wutong River Rice wutong River Rice is produced in wutong River Farm, Heilongjiang Province. Planted in extremely fertile black soil, rich in various mineral elements such as nitrogen, phosphorus, potassium, etc., it is extremely suitable for the growth of rice. It is irrigated with pure and pollution-free river or well water, with unique regional advantages, ensuring the unique quality of rice

What is the nutritional value of wutong River rice

wutong River rice contains protein, sugar, calcium, phosphorus, iron, glucose, fructose, vitamin B1, vitamin B2, etc., of which: amylose 14.8 (qualified), gel consistency 72mm (qualified), alkali digestion value ≥ 6 (qualified), protein ≥ 7 (qualified), and color transparency is normal

What are the product characteristics of wutong River rice

1. Full particles, hard texture, and clear and transparent color<2. The rice grains are shiny and have a rich aroma

3. After steaming and cooking, the rice has a high rice yield, low viscosity, and crispy texture<4. Rich in nutrients such as protein, fat, vitamins, minerals, etc

5. The cross-section is flat circular, with white and transparent colors being more common, as well as semi transparent and opaque colors

How did the history of wutong River rice originate

Tasting of wutong River rice

The combination of the two has a stronger effect of nourishing yin, moistening the lungs, and generating fluids

Paired with it, it can calm the five organs and nourish yin and replenish qi

The two are nutritionally complementary, and when consumed together, they can improve