Introduction to Qiongzhong Green Oranges
Hainan Qiongzhong Green Oranges are known nationwide for their green skin, sweet orange, juicy juice, and thin skin, and are a major brand of tropical fruits in Hainan. Qiongzhong Green Orange "is a pure natural and pollution-free fruit, produced in Qiongzhong Li and Miao Autonomous County at the foot of Wuzhishan and by the Wanquan River.
Hainan's "Qiongzhong Green Orange", formerly known as "Hongjiang Orange" or "Qiongzhong Red Orange", grows in the unique soil and climate environment of Qiongzhong, Hainan. It is known for its plump fruit, green skin, red flesh, thin and juicy skin, moist green and shiny color, fragrant and soft meat, high slagging rate, moderate sweetness and sourness, early market launch (June September), and large fruit.What is the nutritional value of Qiongzhong green orange?Hainan green orange is pollution-free, with few pests and diseases, green skin and red flesh, high slagging rate, high sweetness, and excellent quality with a good taste. It matures the earliest among similar varieties and has great market potential. It is very suitable for modern people's demand for high-quality fruits and has strong competitiveness in the market. Fruit shape and color: Hainan green orange peel is green, and the meat is red. It may seem immature, but in reality, it has a sweet and juicy taste. This product has the advantages of thin skin, abundant juice, moderate sour and sweet taste, and high slag removal rate. Compared to regular oranges, it has finer fibers and a better taste. Nutritional components: The single fruit weighs about 300 grams, with an edible rate of over 75% and soluble solids of 12% to 14%. It is rich in pectin, various vitamins, protein, calcium, phosphorus, iron, as well as vitamins B1, B2, C and other nutrients, especially high in vitamin C. In addition, it is also rich in organic acids, flavonoids, volatile oils, hesperidin and other nutrients. Health benefits: It is very helpful in promoting metabolism, delaying aging, and enhancing the body's resistance.What are the product characteristics of Qiongzhong Green Orange?Hainan green oranges are pollution-free, with few pests and diseases, green skin and red flesh, high slag removal rate, high sweetness, and excellent quality. They have a good taste and mature the earliest among similar varieties, with great market potential. They are very suitable for modern people's demand for high-quality fruits and have strong competitiveness in the market. Fruit shape and color: Hainan green orange peel is green, and the meat is red. It may seem immature, but in reality, it has a sweet and juicy taste. This product has the advantages of thin skin, abundant juice, moderate sour and sweet taste, and high slag removal rate. Compared to regular oranges, it has finer fibers and a better taste. Nutritional components: The single fruit weighs about 300 grams, with an edible rate of over 75% and soluble solids of 12% to 14%. It is rich in pectin, various vitamins, protein, calcium, phosphorus, iron, as well as vitamins B1, B2, C and other nutrients, especially high in vitamin C. In addition, it is also rich in organic acids, flavonoids, volatile oils, hesperidin and other nutrients. Health benefits: It is very helpful in promoting metabolism, delaying aging, and enhancing the body's resistance.
Awards and honors of Qiongzhong Green Orange
"Qiongzhong Green Orange" has successively obtained the certification of pollution-free agricultural products and national green food from the Ministry of Agriculture of China, and has been rated as high-quality agricultural products in Hainan and famous brand products in Hainan Province.
. In January 2006, the "Qiongzhong Green Orange" trademark was approved for registration by the National Trademark Office, becoming the first geographical indication certification trademark in Hainan Province and enjoying a high reputation in both domestic and international markets. The "Qiongzhong Green Orange" trademark has been registered with the National Trademark Office and was recognized as an A-level green food product by the China Green Food Development Center in March 2006.