Design Institute Liquor (Heilongjiang Daqing Specialty)

Basic Introduction to the Wine of the Design Institute

What is the nutritional value of design institute wine

Traditionally, Baijiu is believed to have the functions of promoting blood circulation, promoting medicine, improving appetite, eliminating fatigue, cultivating sentiment, making people light and refreshing from cold. Drinking a small amount of low alcohol Baijiu can expand small blood vessels, promote blood circulation, delay the deposition of cholesterol and other lipids in the blood vessel wall, which is beneficial to the circulatory system and cardiovascular and cerebrovascular systems

How did the history of design institute wine come aboutIn the 1970s, Design Institute Liquor was born in a small brewing workshop on the farm of the Oilfield Construction Design Institute of Daqing Petroleum Management Bureau. Zhang Xiangchun, the founder of the distillery, with his unique bran koji fermentation method supplemented by high-quality red sorghum in the northeast, made the Baijiu of the design institute rapidly accumulate a high popularity in Ranghulu District, which was praised and praised by the staff of the design institute. Unfortunately, due to production capacity constraints at the time, it was unable to meet the needs of the majority of consumers, and the design institute only opened its supply for a few days during festivals and holidays. At that time, if people could drink pure sorghum wine from the design institute, it was like enjoying high-end hospitality. It can be said that the design institute liquor carries the memories of the older generation of Daqing people

Tasting and Eating Methods for Design Institute Liquor

The human liver can metabolize approximately 1 gram of alcohol per kilogram of body weight per day. A person weighing 60 kilograms should limit their daily alcohol intake to no more than 60 grams. People weighing less than 60 kilograms should reduce their weight accordingly, preferably around 45 grams. When converted into various finished liquors, it should be: 50g of 60 degree Baijiu, 1kg of beer and 250ml of whisky. Although red wine is beneficial to health, it should not be consumed in excess, preferably 2 to 3 small glasses per day