The basic introduction of Lindian chicken
Lindian chicken is a local chicken breed in the high-altitude and cold regions of northern China. It is a dual-purpose chicken breed with a preference for meat and has advantages such as cold resistance and strong vitality. The main production area of Lindian is in Lindian County, Heilongjiang Province. Distributed in the vicinity of the production area
What is the nutritional value of Lindian chickenCompared to pork and beef, chicken has a higher protein content and a lower fat content. In addition, chicken protein is rich in essential amino acids for the human body, and its content is very similar to the amino acid spectrum in egg milk, making it a source of high-quality protein. The protein content of chicken varies according to its location, with or without skin, and is roughly ranked in descending order as skinless chicken, breast meat, and thigh meat. Chicken skin contains a large amount of lipids, so chicken with skin should never be considered a low calorie foodChicken is also a good source of phosphorus, iron, copper, and zinc, and is rich in vitamins B12, B6, A, D, and KCompared with beef and pork, chicken contains more unsaturated fatty acids such as linoleic acid and linolenic acid, which can reduce the content of low-density lipoprotein cholesterol that is harmful to human healthThe Lindian chicken has a medium-sized body. The head, flesh droop, and crown are all relatively small, mainly single crown, with a few chickens having rose crown, and some chickens having feather crown or beard. Big eyes, with a red rainbow color. The beak, shin, and toe are black or brown in color, and the shin is relatively thin. A few chickens have shin feathers. Skin is white. The feathers on the whole body are thick, with dark yellow, light yellow, and black as the main colors. Roosters are mostly golden yellow, and their tail feathers are long and black In the early 19th century, immigrants from Shandong, Henan, Hebei and other provinces brought large chicken breeds to the Beidahuang area. Under the cold and dry climate and abundant agricultural and sideline products in the local area, they gradually formed an excellent chicken breed adapted to high-altitude regions through years of selection by the masses 1. Chicken buttocks are the most concentrated place for lymphatic system, as well as a warehouse for storing bacteria, viruses, and carcinogens. They should be discarded instead 2. Chicken meat contains monosodium glutamate, which can be said to be "self contained monosodium glutamate". When cooking fresh chicken, just add oil, salt, scallions, ginger, soy sauce, etc., and the taste will be very delicious. If thick seasonings such as Sichuan peppercorns and condiments are added, it will actually drive away or mask the freshness of the chicken. But the frozen chicken bought back often has a bad taste because it has not been opened. When making it, you can add some Sichuan peppercorns and large ingredients appropriately to help dispel the bad taste 3. Chicken is stewed with Tonic Diet, which is more nutritious. Skinned chicken contains a high amount of lipids, so fatty chickens should remove their skin before cookingTasting and Eating Methods of Lindian Chicken