Hulin Tilia Honey (a specialty of Heilongjiang Hulin)

Introduction to Tiger Forest Tilia Honey

China's Tilia honey is mainly produced by the Yingchun Forestry Bureau, Dongfanghong Forestry Bureau, and Raohe County in Hulin City. It is an important Tilia honey production area in China, located in the Black Bee Nature Reserve. The Tilia honey produced from wild honey sources is renowned both domestically and internationally for its pure nature, pollution-free, clean color, and delicious taste, and has won numerous awards both domestically and internationally

Tilia rosea honey has a crystal clear color, rich and sweet taste, and contains more glucose, fructose, vitamins, amino acids, hormones, enzymes, and esters than ordinary honey. It has various therapeutic effects such as nourishing blood, moistening lungs, stopping cough and thirst, promoting cell regeneration, increasing appetite, and relieving pain. It is a rare and excellent honey

Tilia honey is a light amber or milky white viscous liquid, which appears as milky white condensed fat or white crystals under low temperature conditions. It has an oily luster and a rich unique fragrance of Tilia honey, with a sweet aftertaste. It is deeply loved by Europeans and is a rare forest honey species

How to distinguish the authenticity of tiger forest oak honey

One. If the color appears light amber (a nationally recognized primary color) and darkens, it is likely to be mixed with glue

2. Tasting real lime honey has a slightly viscous taste, just like drinking Maotai or Pu'er tea. It's easy to swallow and has a refreshing aroma with a lingering aftertaste. The taste of fake honey is like drinking water, with a short and weak sweetness that dissipates in a while. In fact, it's just the taste of sugar water

Three. Limestone honey, also known as snow honey, is very fond of crystallized honey. It depends on how it crystallizes on the top of the honey bottle. If a precipitate forms at the bottom of the bottle, it may be fake honey: (identification method) 1. Take out the precipitate and twist it with your hand without pressure → real honey (because Limestone honey, also known as snow honey, loves to crystallize). 2. If it is hard and has a compressive feeling after twisting, it may be sugar crystals (high sugar concentration crystals will fall back to the bottom of the bottle to form a precipitate)

Tasting and Eating Methods of Tiger Forest Tilia Honey

Eating honey with rice can harm the stomach

Onion should avoid honey, as consuming it together can harm the eyes; Eating honey and chives together can cause heart disease

Honey and soybean milk cannot be taken orally. Honey contains a small amount of organic acid. When it combines with the protein in soybean milk, it will produce denatured sediment, which cannot be absorbed by the human body

People with strong heat should use cold water to mix

Honey and lettuce should not be eaten together. Eating both together can be harmful to the digestive system and can easily cause diarrhea