Jixi Ciwujia (a specialty of Jixi, Heilongjiang)

Basic introduction of Jixi Ciwujia

Jixi Ciwujia has medicinal and edible properties, and its tender stems and leaves are edible; Leaves can be used to make tea; Both roots, stems, and fruit peels can be used as medicine and are highly favored by forest farmers. Can nourish qi and spleen, nourish the kidneys and calm the mind. Used for spleen and kidney yang deficiency, body weakness, loss of appetite, waist and knee pain, insomnia and dreams

Jixi City is located in the southeast of Heilongjiang Province, on the banks of the Muling River at the foot of Wanda Mountain in the eastern part of the province, surrounded by mountains on three sides. Jixi City is situated in the middle latitude, in the Muling River basin of the Sanjiang Plain. The natural advantages of large forests, wetlands, grasslands, and the Dajie River ensure blue skies, green mountains, clear water, and clean soil, providing a favorable development environment for the growth of Acanthopanax senticosus, forming a unique quality of Jixi Acanthopanax senticosus, and making Jixi one of the important production areas of Acanthopanax senticosus in Heilongjiang Province

The geographical indication protection area of Jixi Ciwujia covers 49 townships, 459 administrative villages, and 110 communities in the production areas of Jixi District 6, Hulin City, Mishan City, and Jidong County; There are 12 state-owned farms and 116 management areas, including 850 Farm, 854 Farm, 855 Farm, 856 Farm, 857 Farm, 858 Farm, 8510 Farm, 8511 Farm, Qingfeng Farm, Yunshan Farm, Xingkai Lake Farm, and Shuangfeng Farm; There are a total of 41 forest farms, including 6 forest farms in Jixi City Forestry Bureau, 8 forest farms in Jidong County Forestry Bureau, 9 forest farms in Mishan City Forestry Bureau, 5 forest farms in Hulin City Forestry Bureau, 7 forest farms in Dongfanghong Forestry Bureau, and 6 forest farms in Yingchun Forestry Bureau. 130 ° 24 ′ 24 ″ E to 133 ° 56 ′ 30 ″ E and 44 ° 51 ′ 12 ″ N to 46 ° 36 ′ 55 ″ N. The production area is 6666.67 hectares, with an annual output of 10000 tons (dry)

What is the nutritional value of Chicken Spiny Five Plus

Ciwujia has a sweet and warm taste, containing volatile oils, gallic acid, vitamins, and other substances. It has the effects of removing dampness and strengthening muscles and bones. The moisture content of Jixi Ciwu Jia is ≤ 10.0%, the total ash content is ≤ 9.0%, the content of purple eugenol (C17H2O9) is ≥ 0.080%, and the extract is ≥ 3.0%, which meets the requirements of the pharmacopoeia

What are the product features of Jixi Ciwujia

The stem of Jixi Ciwujia is 0.7-3 centimeters thick and hard in texture. Not easy to break, with a thick section of phloem, mild odor, and a slightly pungent taste. The roots and rhizomes are cylindrical in shape, with thick strips. Diameter 0.5-1.5 centimeters, hard texture, yellow white cross-section, rich and fragrant aroma

Awards and honors for Jixi Ciwujia

Jixi Ciwujia was announced by the Ministry of Agriculture and Rural Affairs in April 2021 as the "first batch of registered agricultural products with geographical indications in 2021"