Daxing'anling Potato (a specialty of Heilongjiang Daxing'anling)

Basic Introduction of Potatoes in Daxing'anling

As an internationally recognized area for potato seed potato breeding and commodity potato planting, Daxing'anling is located in the high latitude region north of the 46 ° N line, which is the best production area for potatoes. The climate is cool, the temperature difference between day and night is large, the rain and heat are in the same season, and there are no sources or carriers of viruses. Same generation potatoes are superior to other regions, and even can be propagated through generations. The pH value is between 6.5 and 7.0, and there is no pollution in soil, water quality, air, etc. It is one of the few clean soils

What are the nutritional values of potatoes in the Greater Khingan RangeFrom a nutritional perspective, potatoes have more advantages than rice and flour, as they can provide a large amount of heat energy to the human body and can be called the "perfect food". People rely solely on potatoes and whole milk to sustain their lives and health. Because potatoes have a very comprehensive nutritional composition and a reasonable nutritional structure, with slightly lower levels of protein, calcium, and vitamin A, which can be supplemented with whole milk. Potato tubers have high water content, low fat content, and relatively low calorie content per unit volume. They contain 10 times more vitamin C than apples, 4 times more B vitamins than apples, and various minerals ranging from several times to tens of times more than apples. After consumption, they have a good sense of satiety

What are the product characteristics of potatoes in Daxing'anlingPotatoes in Daxing'anling have the characteristics of high yield, excellent quality, and good traits

Tasting and Eating Methods of Potatoes in Daxing'anling

Potato Stewed Meat with Rice Cover

Ingredients

300 grams of pork, 150 grams of potatoes, 50 grams of carrots, 1 bowl of white rice, 2 tablespoons of seasoning sauce, 1 tablespoon of soy sauce, 3 tablespoons of rice wine, and 500 grams of water

Method

1. Pour the white rice into a large bowl and set aside.

<2. Heat a wok, add an appropriate amount of salad oil, stir fry pork chunks, potato chunks, and carrot chunks until fragrant, then add all seasonings and mix well

3. Reduce heat to low, cover, and simmer for about 25-30 minutes until the ingredients are fully cooked. Turn off the heat and pour over the white rice from Method 1