Mohe Red Bean (a specialty of Mohe, Heilongjiang)

Introduction to Mohe Red Bean

In the beautiful Mohe, red beans grow everywhere, on high mountains, flat land, and beside small streams, with their emerald green shadows. Regardless of whether the land is fertile, barren, dry, or humid, there are countless Northern Red Beans everywhere.

What are the nutritional values of Mohe red beans?According to testing, every 100 grams of fruit contains approximately 0.25 grams of protein, 7 grams of carbohydrates, 2.6 grams of citric acid and malic acid, and 53 milligrams of vitamin C. The fruit also contains 8 essential amino acids and benzoic acid for the human body.

What are the product characteristics of Mohe Red Bean?Red beans bloom in June every year, with bell shaped flowers that are white and pink in color. Although they are not as popular as Xing'an azaleas, the small flowers also emit a dim fragrance in the wind. The fruit ripens in September, with a round shape and a deep red flesh. The juice is full, sweet and sour, and nutritious. How did the history of Mohe Red Bean come about? Red bean fresh fruit has a juice extraction rate of over 75%, a unique taste, and bright color, making it one of the best ingredients for homemade wild fruit wine by Mohe people. Red beans grow in the southern region, and a few branches will sprout in spring. May you pick more of them. This is the most beloved fruit. Southern red beans belong to the category of ornamental fruits and cannot be consumed; And the red beans in the north are the truly beautiful and delicious wild red beans.

Tasting and Eating Methods of Mohe Red Bean

Crush, separate, and ferment the red beans, then add more than ten precious medicinal herbs such as cinnamon, cardamom, saffron, cloves, etc. to soak the juice, carefully mix, and the fragrant, mellow, and delicious red bean wine is made.