Kaiyuan Rice Noodles (a specialty of Kaiyuan, Yunnan)

Introduction to Kaiyuan Rice Noodles

Kaiyuan Rice Noodles are a specialty snack in Kaiyuan City, Honghe Prefecture, Yunnan Province. The southern Yunnan region is known as the hometown of rice noodles, and Kaiyuan naturally has rice noodle techniques that incorporate local characteristics

Kaiyuan City is famous for its Shangji Liang Rice Noodles, Halal Liang Rice Noodles, Xiaoguo Rice Noodles from Hongjiang Restaurant, Xiaoguo Rice Noodles from Yinghui Barbecue by Dongcheng Public Security Bureau on Linjiang South Road, Can Can Rice Noodles and Roasted Meat Rice Noodles from Linjiang North Road, Copper Pot Rice Noodles on Dongfeng Road (opposite the State Agricultural Materials Company), Tianji Rice Noodles in Tianlihe Barbecue City, Beef Rice Noodles from Beicheng Niucai Restaurant, Liangji Chicken Rice Noodles on Wumiao Street, Four Seasons Spring Chicken Rice Noodles on Chongwen Street, Dongqiao Eel Rice Noodles, Lobster Rice Noodles, and Squid Rice Noodles across from the 0 Police Force on Hebin Road

What are the nutritional values of Kaiyuan rice noodlesDue to the high nutritional value of rice noodles made from rice and its auxiliary materials, they contain a large amount of nutrients such as inorganic salts, B vitamins (especially vitamin B1), dietary fiber, etc. They are the main source of B vitamins and an important dietary resource for preventing beriberi and eliminating oral inflammation. Rice has the effects of tonifying the spleen, harmonizing the stomach, and clearing the lungs. Rice soup has the functions of nourishing qi, nourishing yin, and moistening dryness. It can stimulate the secretion of gastric juice, aid digestion, and promote the absorption of fat

What are the product features of Kaiyuan Rice Noodles

It is rich in carbohydrates, vitamins, minerals, and enzymes, and has the characteristics of quick and even maturation, resistance to cooking without rotting, refreshing and tender taste, non turbid soup after cooking, and easy digestion. It is particularly suitable for casual fast food consumption

Until the Song Dynasty, rice noodles, also known as "rice ropes", were already dry, white and shiny, as fine as silk threads, and could be given as gifts to others. Chen Zao wrote in his poem "Jianghu Changweng Poetry Notes: Three Suitable Hotels": "The powder is fine and fine, with a hundred foot reins. The cocoon is even and delicate, and the goose is clean and smooth. Wu Nong's method is unique, and Chu can lean against the wall. This jade food can be eaten with vegetables and intestines. The seven tendons are often empty, and the smoothness is still sweet and fragrant." At that time, there was also a line from Xu Nanqing's poem "Inviting Rice" that goes, "Rice rope is used to make a nest." It can be seen that the dried rice noodles at that time were in the shape of a bird's nest, which is exactly the same as the dried rice noodles made in Kunming today

Method of making Kaiyuan rice noodles

Rice noodles can also be eaten cold mixed, called cold rice noodles, which are very popular in Yunnan.

Method: Take fresh rice noodles, mix them with sesame paste, sesame paste, toon water, salt water, garlic juice, chili oil, special sour soup, etc., then add chives, fragrant vegetables, chopped pickled vegetables, etc., and you can eat them. Its taste is cool, sour, spicy, fragrant and delicious, making it a delicacy for summer and autumn seasons. Fill a bowl of rice noodles, first add chives, cover with a four finger square, about one centimeter thick pea jelly, then add sweet seeds (homemade vinegar), soy sauce, sesame paste (homemade), toon water, salt water and other seasonings in sequence, and finally pour a spoonful of clear, bright red chili with two or three small oil residues. When the rice noodles are delivered to you, the strong aroma is overwhelming, making your appetite open up. The snow-white rice noodles, emerald green chives, dark soy sauce, and bright red oil chili peppers (used on the same day of production, hence the strong aroma of spicy oil) in the bowl are brightly colored and pleasing to the eye. The whole bowl of rice noodles is cool, fragrant, delicious, and comfortable to eat. Any snack shop has a complete set of rice noodle rolls and noodles, with seasonings available in sour, spicy, spicy, or sweet flavors for customers to choose from. On hot days, diners flock to taste and bring a few bowls after eating. Local people, especially in summer, come to the streets in the afternoon without eating a bowl of cold rice noodles, which is equivalent to not going out