Introduction to Lu Liang Matsutake
Matsutake, scientific name Matsutake, also known as Matsutake, Fusarium, and Taiwan mushroom, is a rare and precious natural medicinal mushroom in the world, and a second-class endangered protected species in China
Luliang matsutake is a specialty of Luliang County, Qujing City, Yunnan Province. Luliang matsutake is mainly produced in the Colorful Sarin National Park. Since 1988, it has mainly exported to JapanWhat is the nutritional value of Luliang matsutake mushroomsMatsutake mushrooms contain 18 amino acids, 14 essential trace elements for the human body, 49 active nutrients, 5 unsaturated fatty acids, 8 vitamins, 2 glycoproteins, rich dietary fiber, and various active enzymes. In addition, they contain 3 precious active substances, namely double chain Matsutake polysaccharides, Matsutake peptides, and the world's unique anti-cancer substance - matsutriol. They are the most precious natural medicinal fungi in the world. Tricholoma matsutake not only has balanced and sufficient nutrition, but also has a variety of effects such as improving immunity, anti-cancer and anti-tumor, treating diabetes and cardiovascular diseases, anti-aging and beauty, promoting the intestines, stomach and liverWhat are the product characteristics of Luliang matsutakeMatsutake mushrooms have four main nutritional characteristics:
The first is balance. Matsutake mushrooms contain the vast majority of basic nutrients needed by the human body, and the overall nutritional structure is reasonably balanced. Especially, the content of 18 amino acids is closest to the standards proposed by the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) among all foods.
The third advantage is good absorption. The main nutritional elements of matsutake mushrooms are active nutrients with small molecules that are easily absorbed. Therefore, they are widely used for nutritional supplementation in patients undergoing major surgery and those with weakened bodies matsutake, wolfberry, and hen soup Ingredients One hen, about five slices of matsutake, two shiitake mushrooms, an appropriate amount of wolfberry, ginger slices, and salt Method 1. Remove the head, buttocks, claws, and internal organs of the hen, wash and set aside 2. It is best to prepare matsutake mushrooms one night in advance, rinse them twice first, then soak them in clean water. When they are ready the next day, remove them and wash them clean. Do not pour out the water that has soaked matsutake mushrooms for later use<3. Boil water, blanch the hen, and remove it 4. Change the soup pot and add water, add ginger slices, wait for the water to boil, add the hen, turn on high heat, wait for it to boil again, then turn on low heat 5. Add matsutake mushrooms and shiitake mushrooms, and stew together for an hour and a half 6. Add the water that soaked matsutake mushrooms in advance, add goji berries, and simmer over low heat for another half hour 7. Add some salt before cooking, it's okayHow did the history of Luliang matsutake come about
Tasting and eating methods of Luliang matsutake