Luliang Potato Slices (a specialty of Luliang, Yunnan)

Introduction to Luliang Potato Slices

Yunnan people love to eat potatoes very much. Luliang's potatoes are very famous. Spicy potato chips are made by slicing and frying Luliang potatoes, sprinkling them with seasonings, and mixing them together. They are delicious, fragrant, and satisfying

What is the nutritional value of Luliang potato chipsThe protein in potatoes is better than that in soybeans and is closest to animal protein. Potatoes are also rich in lysine and tryptophan, which are incomparable to ordinary grains. Potatoes are still a food rich in potassium, zinc, and iron. The potassium contained can prevent cerebral vascular rupture. It contains 10 times more protein and vitamin C than apples, as well as vitamin B1 B2、 The iron and phosphorus content is also much higher than that of apples. From a nutritional perspective, how did the history of its

Luliang potato chips come about

A chef named George Cramer invented this beloved food as early as 1853. At that time, one of his customers complained that he cut potatoes too thick, so he later sliced them thinly and fried them. As a result, fried potato slices quickly became the most popular snack food in the world

Tasting and Eating Methods of Luliang Potato Slices

Stir fried Potato Slices

The knife technique is very exquisite, and it must be thin to taste delicious. And because it is thin and wide, it is very particular about the heat, and it accidentally burns

Ingredients:

2 potatoes, appropriate amount of oil, plenty of red chili, appropriate amount of Sichuan pepper, appropriate amount of chopped scallions, appropriate amount of salt, appropriate amount of soy sauce, and appropriate amount of garlic cloves

Recipe:

1. Heat oil first, then fry the Sichuan peppercorns and remove them. Add red chili peppers and chopped scallions to the frying pan

2. Put potato slices into the pot, add salt, stir fry until 7% cooked, add soy sauce and garlic cloves, stir fry until 100% cooked, then remove from the pot