Basic introduction of Taixing snow pear. "Taixing snow pear" is the general name of a series of varieties such as Su Cui, Cuiguan, Huangguan, etc. The peel is green, the surface is smooth, and the core is small. Because its flesh is as white as snow, crisp, juicy and sweet, it is named "snow pear". The skin is emerald green, and the flesh is as white as snow. With a gentle bite, the sweet juice instantly fills the mouth. This is Taixing snow pear. Compared with ordinary pears, "Taixing snow pear" has small core, thin skin, better taste, crisp meat and more juice
The planting area is located in the south of the Central Jiangsu Plain, with loose soil, good air and water permeability, which is conducive to the activity of aerobic microorganisms, good physical and chemical properties, moderate pH, and an average pH of about 7.0, suitable for the growth of snow pear. Moreover, the large temperature difference between day and night in soil is conducive to the accumulation of sugar in snow pear. The water source is sufficient to meet the irrigation water demand of snow pear in the whole growth period. The overall favorable climate conditions are conducive to the growth of Taixing snow pear
In recent years, adhering to the development concept of "establishing an ecological agricultural system and protecting the balance of the ecological environment", Taixing has vigorously introduced new varieties of "Sucui" series of high-quality pears, promoted advanced supporting technologies such as arched trellis cultivation technology, wind-driven spray for pest control, and registered the trademark of "Sucui Pear"
What is the nutritional value of Taixing snow pear
The main feature is that it can replenish a large amount of water for the human body, playing a role in nourishing yin, moistening lungs, and beautifying the skin. Snow pear is also one of the fruit pears, which is named after its white flesh. Snow pear is rich in pectin, which helps the gastrointestinal and digestive functions, promotes the excretion of stool, and increases appetite. Pear has the function of sedation and blood pressure reduction. Snow pear is a kind of cold fruit, which contains a lot of juice and glucose. After people eat it, they can nourish yin and moisten the lungs, which can supplement a lot of water for the body, and can play an important role in resolving phlegm and relieving cough. Usually, people can eat more snow pear when they have lung dryness, cough, tracheitis and pneumonia caused by internal heat, which can make people's disease symptoms improve quicklyTaixing snow pear soluble solids ≥ 11%, titratable acid ≤ 0.16g/100ml, vitamin C ≥ 4.0mg/100g
What are the product characteristics of Taixing snow pear
The fruit of Taixing snow pear is round or obovoid, with an average single fruit weight of 300g. The skin is emerald green, the fruit surface is smooth, and the fruit dots are small; There are brown rust spots around the fruit stem; The core is small, the flesh is snow white, the meat is fine and crispy, there are few stone cells, there is a lot of juice, and the taste is sweet