Shangri La Highland Barley Wine [Yunnan Shangri La Specialty]

What is Shangri La Highland Barley Wine? Authentic Yunnan Shangri La Specialty: Shangri La Highland Barley Wine

Content Summary:Do you want to know what Shangri La Highland Barley Wine is? This article is a detailed introduction to the special product of Shangri La, Yunnan Province - Shangri La Highland Barley Wine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Shangri La Highland Barley Wine. The full text takes about 6 minutes to read, mainly including the basic introduction of Shangri La Highland Barley Wine and its nutritional value? What are the product characteristics of Shangri La barley wine? How did the history of Shangri La barley wine come about? The production method of Shangri La barley wine, etc

Basic Introduction to Shangri La Highland Barley Wine

Highland barley wine, called "Qiang" in Tibetan, is made from a major grain produced on the Qinghai Tibet Plateau - Highland barley.

. It is the favorite drink of the people of Qinghai Tibet, essential for festivals, weddings, childbirth, welcoming and seeing off relatives and friends

1. The crop with the highest content of pectin among wheat crops in the world: the content of pectin is 50 times that of wheat. It can prevent colon cancer, cardiovascular and cerebrovascular diseases, and diabetes. Simultaneously, it has the function of enhancing human immunity and regulating physiological rhythms<2. Rich in dietary fiber: The content of dietary fiber is 15 times that of wheat, which has good effects such as clearing the intestines, promoting bowel movements, and removing toxins from the body

3. Contains unique branched starch: branched starch is 26% higher than ordinary branched starch, which can inhibit excessive stomach acid, relieve symptoms, and provide barrier protection<4. Contains rare nutrients such as thiamine, riboflavin, niacin, and vitamin E. It can promote the healthy development of the human body

5. Contains beneficial trace elements for the human body, such as calcium, phosphorus, iron, copper, zinc, selenium, and other mineral elements. Selenium is an essential element for the human body determined by the United Nations Health Organization, and is the only anti-cancer element recognized by the organization

The characteristics of Qingke liquor are: no hangover, no dry mouth, quick sobering up, suitable for both men and women

Unique features of highland barley wine: (different from ordinary Baijiu)

1. Different main ingredients for brewing: mainly barley<2. Different brewing environments: plateau climate (temperature, oxygen content)<3. Different types of water are used for brewing: Snow Mountain Holy Water and Natural Mineral Water<4. Different wine cultures: Highland barley wine, butter tea, and hada are typical representatives of Tibetan culture

Legend

"The Dragon King's elixir nurtures barley, and the Queen Mother's jade liquid brews fine wine

The production method of Shangri La barley wine

Brewing barley wine does not require complex procedures. In Tibetan areas, almost every household can make it. Before brewing, the first step is to select high-quality barley with plump and glossy particles, wash it clean, soak it in water overnight, then put it in a large flat bottomed pot and boil it in water for two hours. Then, remove the cooked barley, let it dry, grind the fermented cake into powder, sprinkle it evenly and stir it, and finally put it into a jar and seal it for storage. If the temperature is high, it can be taken out and consumed within one or two days