Shangri La Yak Meat Dried Bar [Yunnan Shangri La Specialty]

What is Shangri La yak meat jerky? Authentic Yunnan Shangri La specialty: Shangri La yak meat jerky

Content summary:Do you want to know what Shangri La yak meat jerky is? This article is a detailed introduction to the special product of Shangri La, Yunnan Province - Shangri La Yak Meat Dried Bar. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shangri La Yak Meat Dried Bar. The entire article takes about 7 minutes to read, mainly including the basic introduction of Shangri La Yak Meat Dried Bar and its nutritional value? What are the product characteristics of Shangri La yak meat jerky? How did the history of dried yak meat in Shangri La come about? The production method of Shangri La yak meat jerky, the tasting and eating method of Shangri La yak meat jerky, etc

Basic introduction of Shangri La yak jerky

Beef jerky comes from Shangri La, a red soil plateau in Yunnan Province. Niuganba has a pickling history of hundreds of years among the Hui people in Yunnan. Niuganba originated from the Hui people in Yunnan and has been passed down to the Han and other ethnic groups. Yak meat originates from the snow covered plateau of Shangri La at an altitude of 3200-4800 meters. After processing, yak meat is delicious in color, aroma, and taste, making it easy to carry and consume

lt; L ü's Spring and Autumn Period; The beauty of meat lies in the meat of the yak elephant. As one of the world's three major high-altitude animals, yak meat is known as the "crown of beef" and is a semi wild natural green food. It is rich in protein and amino acids, iron, as well as trace elements such as carotene, calcium, and phosphorus. Its fat content is particularly low and its calorie content is particularly high. It has a significant effect on enhancing human disease resistance, cell vitality, and organ function

1. In terms of production process, pickling and air drying are the main and mainstream processes for beef jerky. It is still debatable whether other foods called "beef jerky" that do not use pickling, air drying and other processes are true beef jerky

2. In terms of flavor characteristics, beef jerky is renowned for its salty, fragrant, tough, nutritious, and beautiful taste. Other sweet, non fried beef foods are not the essential flavor of beef jerky<3. In terms of historical origins, beef jerky has been preserved by the Hui people in Yunnan for hundreds of years. It originated from the Hui people in Yunnan and has been passed down to the Han and other ethnic groups

How did the history of dried yak meat in Shangri La come about

Method of making Shangri La yak meat jerky

Deep fried beef jerky is the most common and typical way to eat beef jerky

Ingredients:

150g of beef jerky with dried chili segments and an appropriate amount of edible plants (blended oil)

Method of making:

First, cut the beef jerky into slices, with a moderate thickness, take an appropriate amount of edible oil and put it into the pot. Heat the oil in the middle and stir fry it with a vegetable spatula. When the oil is hot, add the dried chili segments and continue to stir fry. Wait for the beef jerky to change color and the aroma to overflow before serving

Tasting and Eating Methods for Dry Yak Meat in Shangri La

Yak meat is marinated in salt, sliced thinly, and mixed with chili peppers, making it a good appetizer. Of course, you should drink local barley wine. Cattle are full of treasures, their meat is edible, their skin can be sewn into clothing, boots, bags, etc. Cow heads can be processed into handicrafts, cow tails can be made into brooms to sweep dust, and cow whips are a type of aphrodisiac. Yaks live in areas with elevations of several thousand meters or more, where many wild medicinal species such as Fritillaria and Cordyceps grow. Yaks often eat these medicinal herbs, and their meat is incredibly delicious. After killing, they can be stir fried, braised, or dried for thousands of years, making their meat unique