What is Dechen matsutake? Authentic Yunnan Deqin specialty: Deqin matsutake
Content summary:Do you want to know what Deqin matsutake is? This article is a detailed introduction to the Yunnan Deqin specialty - Deqin matsutake. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Deqin matsutake. The full text takes about 4 minutes to read, mainly including the basic introduction of Deqin matsutake
Basic introduction of Deqin matsutake
The scientific name of matsutake is matsutake, also known as big flower mushroom, matsutake, and skinning mushroom. In Naxi language, it is called "Yumao Luo" and is a rare mushroom in Lijiang. Its products are mainly exported by air from Lijiang, and there are two types: fresh and salted. Matsutake mushrooms are rich in crude protein, crude fat, crude fiber, and vitamin B1 B2、 Vitamin PP and other elements not only taste delicious, but also have the functions of benefiting the stomach, regulating qi and resolving phlegm, expelling insects, and having unique effects on diabetes. It is an ideal health food for middle-aged and elderly people. Since ancient times, matsutake has been regarded as a precious delicacy in Europe and Japan. In ancient times, Japan also offered matsutake as a tribute to the nobility and imperial relatives Matsutake mushrooms produced in the north and south have significant differences in quality due to their different growth periods and climatic conditions. Matsutake mushrooms in the north have a white color, a hard texture, a richer aroma, a good taste, high nutritional content, and are easy to store. Southern matsutake has a slightly dark color, high moisture content, and is prone to decay and deterioration. Its fragrance is not strong, and its price is relatively low