Yongping soaked garlic [Yunnan Yongping specialty]

What is Yongping soaked garlic? Authentic Yunnan Yongping specialty: Yongping soaked garlic

Content summary:Do you want to know what Yongping soaked garlic is? This article is a detailed introduction toYunnan Yongping specialty - Yongping soaked garlic. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yongping soaked garlic. The full text takes about 3 minutes to read, mainly including the basic introduction of Yongping soaked garlic and its nutritional value? What are the product characteristics of Yongping soaked garlic? The production method of Yongping soaked garlic, etc.

Basic Introduction to Yongping Soaking Garlic

"Yongping Soaking Garlic" uses various ingredients such as white skinned garlic, salt, chili, brown sugar, Sichuan peppercorns, etc., and is refined using traditional earthenware jar pickling technology. It has the effects of warming the middle and reducing food intake, promoting qi stagnation, warming the spleen and stomach, reducing accumulation, detoxifying, and killing insects. Yongping soaked garlic has reasonable ingredients, excellent water quality, and a moderate curing and fermentation period, making it a leader among similar products. What are the nutritional values of Yongping soaked garlic? Modern medical research has confirmed that garlic contains over 100 medicinal and health ingredients, including 43 sulfur-containing volatile compounds, 13 sulfur-containing sulfinates (such as allicin) esters, 9 amino acids, 8 peptides, 12 glycosides, and 11 enzymes. In addition, alliin is a unique component of garlic. When it enters the bloodstream, it becomes allicin, which can instantly kill typhoid bacilli, dysentery bacilli, influenza viruses, etc. even when diluted 100000 times. Allicin combined with vitamin B1 can produce allicin, which has the miraculous effect of eliminating fatigue and enhancing physical strength. What are the characteristics of Yongping soaked garlic products?

It has a bright red color, thick spicy meat, full garlic head, and is sour, refreshing, crispy, tender, juicy, and crisp when eaten. The feeling of color, freshness, and fragrance before consumption, unique taste during consumption, and lingering fragrance after consumption.

How to make Yongping pickled garlic

Ingredients:

5000 grams of garlic, 4000 grams of salt water, 60 grams of dry red pepper, 5 grams of anise, 10 grams of Chinese prickly ash, 90 grams of Baijiu, 75 grams of brown sugar. Put all kinds of seasonings evenly into the kimchi jar, add garlic, and cover the jar. Slowly pour in salt water from the edge of the lid, until garlic is submerged, and soak for a month before consumption.