Heqing Liver Blowing [Yunnan Heqing Specialty]

What is Heqing liver transplant? Authentic Yunnan Heqing specialty: Heqing liver blowing

Content summary:Do you want to know what Heqing liver blowing is? This article is a detailed introduction to the special product of Heqing, Yunnan Province - Heqing Blowing Liver. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Heqing Blowing Liver. The full text takes about 4 minutes to read, mainly including the basic introduction of Heqing Blowing Liver and its nutritional value? How did the history of liver blowing in Heqing come about? The production method of Heqing liver blowing, etc

Basic Introduction to Heqing Liver Blowing

The pig liver method commonly used by various ethnic groups in northwest Yunnan (Bai, Yi, Naxi, etc.). And the people of Heqing, Dali, inflate fresh pork liver to the maximum with inserted wheat stalks, then remove the wheat stalks, steam the swollen pork liver in a steamer, let it cool, slice it, and mix it with coriander, soy sauce, vinegar, chili, monosodium glutamate, and salt to make it. Its taste is extremely refreshing and does not have the typical unpleasant taste of pork liver. Slices have a slightly sweet taste (caused by hydrolysis of glycogen), with numerous small pores on the cut surface that absorb water like a sponge

100 grams of food contains 21.3 grams of protein, 4.5 grams of fat, 1.4 grams of carbohydrates, 11 milligrams of calcium, 270 milligrams of phosphorus, 25.0 milligrams of iron, 5.78 milligrams of zinc, 0.40 milligrams of thiamine, 2.11 milligrams of riboflavin, 16.2 milligrams of niacin, and 18 milligrams of ascorbic acid.

1. Suitable for people with weak Qi and blood, pale complexion, and iron deficiency anemia to consume; Suitable for people with eye diseases such as blurred vision caused by insufficient liver blood, night blindness, dry eye syndrome, corneal softening after measles in children, and internal and external opacities. It is edible; Suitable for cancer patients and consumption after radiotherapy and chemotherapy; Suitable for people with anemia, those who often work in front of computers, and those who love to drink alcohol.

2 People with hypertension, coronary heart disease, obesity, and high blood lipids should avoid eating pig liver because the cholesterol content in the liver is high. Pig liver with discoloration or nodules caused by illness should be avoided

How did the history of liver blowing in Heqing come about

Blowing liver is a specialty food of Heqing. After the 10th day of the 10th lunar month, most Bai ethnic families are busy killing New Year pigs. Before dawn, the sound of pigs coming from the village could be heard. In this cry, there is only joy. Upon hearing the sound, many people in the village can go to the butcher's house and enjoy a satisfying meal. At this time, you can indulge in the pleasures of your mouth, stomach, and belly

The method of making Heqing liver transplant

By using a pump to blow the pig liver into its trachea, and taking advantage of the heat from the liver, the liver is made to bulge. Then, pre prepared spicy noodles, Sichuan peppercorns, finely chopped scallions, and dry wine are filled into the pore channels of the liver until they are almost filled. After that, some refined salt is coated on the outside, and a thin hemp rope is used to hang the liver transplant under the eaves. After being blown by winter wind and frost, it can be boiled in water for a few minutes during the Spring Festival or when friends and family come to make a cold dish.