Xiangyun Red Pear [Yunnan Xiangyun Specialty]

What is Xiangyun Red Pear? Authentic Yunnan Xiangyun Specialty: Xiangyun Red Pear

Content Summary:Do you want to know what Xiangyun Red Pear is? This article is a detailed introduction toYunnan Xiangyun specialty - Xiangyun Red Pear. The editorial team of China Specialty Network reviewed and collected relevant information about Xiangyun Red Pear, and reorganized and edited it. The full text takes about 5 minutes to read, mainly including the basic introduction of Xiangyun Red Pear and its nutritional value? What are the product features of Xiangyun Red Pear? The awards and honors of Xiangyun Hongli

Introduction to Xiangyun Red Pear

Xiangyun Red Pear is a specialty of Xiangyun County, Dali Bai Autonomous Prefecture, Yunnan Province, China, and a national geographical indication product

Xiangyun Red Pear is divided into Red Pear 32 and Red Pear 35. The planting conditions they need to meet are: altitude of 1800-2300m, slope ≤ 15 °, soil type of sandy loam, soil thickness ≥ 80cm, organic matter content ≥ 1.0%, soil pH value of 5.0-8.0, and groundwater level ≤ 1.0m

The fruit characteristics of these two categories are:

Red Pear No. 32: The fruit is oval in shape, with some of the stem bases being fleshy, the fruit surface is shiny, and the base color is yellow white with a reddish hue. The skin is thin, the flesh is tender and white in color, with a rich aroma, crispy and juicy, no stone cells, and a sweet and sour taste

Xiangyun belongs to the northern subtropical northerly climate, with no severe cold in winter and no scorching heat in summer. The average annual temperature is 14.7 ℃, and the annual sunshine hours are 2623.9 hours. With sufficient light and heat resources, suitable temperature, and moderate rainfall, the growth and development environment conditions can produce high-quality, brightly colored, and flavorful fresh pear fruits

The geographical protection scope of Xiangyun Red Pear is the current administrative area under the jurisdiction of Xiangyun County, Dali Bai Autonomous Prefecture, Yunnan Province. Since 2012, the deep processing technology of fruit wine, vinegar, pear juice, and pear paste based on Xiangyun Red Pear has been successfully developed, achieving optimization and upgrading of industrial development, and thus opening up broader space for the development of Xiangyun Red Pear

Red Pear No. 32: The fruit is oval in shape, with some parts of the stem base being fleshy, the fruit surface is shiny, and the base color is yellow white with a reddish hue. The skin is thin, the flesh is tender and white in color, with a rich aroma, crispy and juicy, no stone cells, and a sweet and sour taste

Awards of Xiangyun Red Pear

On February 14, 2022, the China National Intellectual Property Administration officially approved the implementation of geographical indication product protection for "Xiangyun Red Pear"