![Yunlong Dwarf Chicken [Yunnan Yunlong Specialty]](https://i.gtylx.com/i.png)
What is Yunlong Dwarf Chicken? Authentic Yunnan Yunlong Specialty: Yunlong Dwarf Chicken
Content Summary:Do you want to know what Yunlong Dwarf Chicken is? This article is a detailed introduction to the Yunnan Yunlong specialty - Yunlong Dwarf Chicken. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yunlong Dwarf Chicken. The full text takes about 7 minutes to read, mainly including the basic introduction of Yunlong Dwarf Chicken and its nutritional value? What are the product features of Yunlong Dwarf Chicken? The awards and honors of Yunlong Dwarf Chicken, as well as the tasting and eating methods of Yunlong Dwarf Chicken
Basic Introduction of Yunlong Dwarf Chicken
Yunlong Dwarf Chicken is a dual-purpose chicken species that is both meat and egg, named after its production in Yunlong County, Yunnan Province.
. Formerly known as Tiandeng chicken (consisting of three breeds: dwarf chicken, red wheel chicken, and black bone chicken, accounting for 55%, 30%, and 15% respectively), Yunlong dwarf chicken has been raised since the Yuan Dynasty and is mainly distributed in the settlements of the Lisu, Yi, and Bai ethnic groups. At around one month of age, the chicks have no feathers on their tails and abdomen, becoming "hairless chickens" or "red wheel chickens". Originating from Tiandeng Village, Nuodeng Town, Yunlong County, Dali Bai Autonomous Prefecture, Yunnan Province, it later spread throughout the county, with Jiuzhou Town connected to Nuodeng Town becoming the central production area. Yunlong County has a continental subtropical climate with an average annual temperature of 16 ℃, an average annual precipitation of over 700 millimeters, and more than 2000 hours of sunshine. There are abundant poultry resources and feed sources, providing favorable conditions for the growth and development of Yunlong dwarf chickensWhat is the nutritional value of Yunlong dwarf chicken<23The Yunlong Dwarf Chicken has a medium body size, is well proportioned and sturdy, approximately elliptical in shape, with well-developed leg muscles and mainly characterized by short shin bones. Big round head; The beak is thick and short, conical in shape, with a certain curvature, and comes in light black and black colors. Single crown, rooster's crown is relatively large, bright red in color, with an odd number of crown teeth, large whiskers and ear leaves, and green ears. The eyes are round and large, the edges of the pupils are neat, black with a hint of brightness, and the iris color is yellow red. The mother hen's crown is small, dark red in color, and turns bright red during the egg laying period. Feathers come in a variety of colors, with roosters mainly having reddish yellow feathers and hens mostly having light gray and earthy yellow feathers. The upper part of the neck is mostly covered in a circle of black feathers, and the skin color is mostly light red. There are also solid colored feathers, such as black or white, with black ebony skin. Black shin and toe. No phoenix head, no beard, no silk feathers, no belly folds, rooster has five claws, hen has four claws. It has strong disease resistance, high egg production, fresh and tender meat, gentle temperament, and strong adaptability to harsh weather environments and extensive feeding management
Awards and honors of Yunlong dwarf chicken
On June 2, 2006, Yunlong dwarf chicken was designated as a national level livestock and poultry resource protection variety and included in the list of China's livestock and poultry genetic resources.
The Yunlong Dwarf Chicken has a medium body size, is well proportioned and sturdy, approximately elliptical in shape, with well-developed leg muscles and mainly characterized by short shin bones. Big round head; The beak is thick and short, conical in shape, with a certain curvature, and comes in light black and black colors. Single crown, rooster's crown is relatively large, bright red in color, with an odd number of crown teeth, large whiskers and ear leaves, and green ears. The eyes are round and large, the edges of the pupils are neat, black with a hint of brightness, and the iris color is yellow red. The mother hen's crown is small, dark red in color, and turns bright red during the egg laying period. Feathers come in a variety of colors, with roosters mainly having reddish yellow feathers and hens mostly having light gray and earthy yellow feathers. The upper part of the neck is mostly covered in a circle of black feathers, and the skin color is mostly light red. There are also solid colored feathers, such as black or white, with black ebony skin. Black shin and toe. No phoenix head, no beard, no silk feathers, no belly folds, rooster has five claws, hen has four claws. It has strong disease resistance, high egg production, fresh and tender meat, gentle temperament, and strong adaptability to harsh weather environments and extensive feeding management
Awards and honors of Yunlong dwarf chicken
On June 2, 2006, Yunlong dwarf chicken was designated as a national level livestock and poultry resource protection variety and included in the list of China's livestock and poultry genetic resources.
Tasting method of Yunlong bantam chicken Put it in cold boiled water for repeated soaking until the chicken feet are completely cooled, and then put it in ice water to continue soaking, Refrigerate overnight and let it taste (it's best to make seasoning water first, so that when the chicken feet are ready, the seasoning water will also cool down, saving time)
5. Prepare dipping sauce (this part of the process diagram was missed): Peel and crush the fresh ginger, stir fry in a pot with a little oil, then add water, soy sauce, sugar, and simmer over low heat until the sugar melts. Add a little sesame oil to enhance the aroma