Jianchuan Sheep Milk Cake [Yunnan Jianchuan Specialty]

What is Jianchuan Sheep Milk Cake? Authentic Yunnan Jianchuan specialty: Jianchuan goat milk cake

Content summary:Do you want to know what Jianchuan goat milk cake is? This article is a detailed introduction to the Yunnan Jianchuan specialty - Jianchuan goat milk cake. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Jianchuan goat milk cake. The full text takes about 4 minutes to read, mainly including the basic introduction of Jianchuan goat milk cake and its nutritional value? How did the history of Jianchuan lamb milk cake come about? The production method of Jianchuan goat milk cake, the tasting and eating method of Jianchuan goat milk cake, etc

Basic Introduction to Jianchuan Sheep Milk Cake

Sheep milk cake, also known as milk tofu, is rich in fat and protein, and is a nutritious and delicious high-end tonic. Farmers in Jianchuan area often entertain guests as a premium delicacy or give it as a gift to friends and family

How did the history of Jianchuan sheep milk cakes come about?

Method of making Jianchuan sheep milk cake

Sheep milk is made from sheep milk as raw material. The general method is to first filter the fresh milk with gauze to remove impurities. Then, add brine or a wild plant called milk vine to the sheep milk in a certain proportion. Heat it over fire until it boils, causing it to coagulate into a flocculent substance. Then wrap it in gauze and squeeze it, filter out the acidic water, and it becomes square milky white milk cakes

Tasting and eating methods of Jianchuan goat milk cake

There are various ways to eat goat milk cake, and it can be eaten raw without any cooking or processing when fresh; When cooking, you can first cut the milk cake into small pieces similar to tofu, fry them in sesame oil over low heat until both sides turn yellow, and then serve them as a delicious accompaniment to your meal and wine; You can also slice it thinly and insert a slice of Heqing ham between two slices, resembling a "sandwich" in Western cuisine. Steam it in a steamer and enjoy it. The fresh aroma of the cream and the fragrance of the ham complement each other perfectly. In addition, there is a unique way of eating in the Jianchuan area, which involves mixing milk cakes with sweet rice wine, ham, and sugar, placing them in a dish with water or steaming them in a steamer before consumption. Fresh sheep milk cake is preferred for consumption. If you want to preserve it, you can immerse it in a refined and cooled vegetable juice oil. Even if consumed every other year, its nutrition, color, and aroma are not much different from fresh ones