Jianchuan Boletus Mushroom [Yunnan Jianchuan Specialty]

What is Jianchuan Boletus edulis? Authentic Yunnan Jianchuan specialty: Jianchuan Boletus

Content summary:Do you want to know what Jianchuan Boletus is? This article is a detailed introduction to the special product of Jianchuan, Yunnan Province - Jianchuan Boletus edulis. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jianchuan Boletus edulis. The full text takes about 3 minutes to read, mainly including the basic introduction of Jianchuan Boletus edulis

Basic Introduction of Jianchuan Boletus

Boletus is a general term for fungi in the Boletus and Songta Boletus families, and is a wild and edible mushroom. Except for a few varieties that are toxic or bitter and cannot be consumed, most varieties can be consumed. There are mainly white, yellow, and black bovine liver bacteria

Edible Boletus edulis is widely distributed in Jianchuan, commonly including white cow liver, yellow cow liver, red cow liver (see hand green), black cow liver, dairy cow liver, etc. The rainy season every year is the season when various types of Boletus edulis come to market. Stir fried Boletus edulis is a popular delicacy among the people of Jianchuan