Lijiazhuang Apple [Yunnan Yangbi Specialty]

What is Li Jiazhuang apple? Authentic Yunnan Yangbi specialty: Lijiazhuang apples

Summary:Do you want to know what Lijiazhuang apples are? This article is a detailed introduction toYunnan Yangbi specialty - Lijiazhuang apples. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Lijiazhuang apples. The full text takes about 5 minutes to read, mainly including the basic introduction of Lijiazhuang apples and their nutritional value? What are the product features of Lijiazhuang Apple? How did the history of apples in Lijiazhuang come about? Tasting and eating methods of apples in Lijiazhuang.

Introduction to Lijiazhuang Apples

Lijiazhuang Apples in Yangbi County are produced on the western slope of Cangshan at an altitude of 2400-2600 meters. Their unique primitive ecological zone microclimate has created a rich accumulation of nutrients, bright color, sweet, fragrant, crispy, juicy, and tender unique flavor, which is unforgettable. They are one of the most distinctive, safe, high-quality, green, and high-quality apples in the province and are highly favored by consumers both inside and outside the province. What is the nutritional value of Lijiazhuang apples?

Apples have a mild taste and are rich in carbohydrates, vitamins, and trace elements, including sugars, organic acids, pectin, protein, calcium, phosphorus, potassium, iron, vitamin A, vitamin B, vitamin C, and dietary fiber. They also contain malic acid, tartaric acid, and carotenoids, which are among all fruits and vegetables.

What are the product characteristics of Lijiazhuang apples?

? Small in size, crispy, sweet and fragrant.

How did the history of apples in Lijiazhuang come about?

? Apples are native to central and southeastern Europe, Central Asia, and even Xinjiang, China. In Europe around 300 BC, M.P. Cato had already recorded the varieties of apples. Afterwards, the Romans began to cultivate and graft breed. In the 18th century, J.B. Montessori and T.A. already used natural hybridization for seedling selection and gradually promoted cultivation. After discovering the New World of America, European immigrants introduced apples to the Americas and cultivated many new varieties there. During the Meiji Restoration, Japan introduced apples from Europe and America, and later spread them to Asia. Since then, apples have also been introduced to Oceania and Africa. In the past century, apple cultivation has emerged on five continents around the world. The earliest Europeans had already consumed apples and improved and bred them, with some varieties dating back more than 2000 years. Before colonizing the Americas, there were hundreds of known varieties in Europe. With the wave of immigration to North America, the seedlings of apple varieties also spread everywhere, becoming itinerant messengers of local legends and playing a major role in the spread of apples. Among them, the most prominent was John Chapman, nicknamed "Apple Guy", who widely planted apples in Ohio and Indiana. Native Americans and trap hunters may have also spread apples.

Tasting and Eating Methods of Lijiazhuang Apples

Apples can be eaten raw or cooked, and can also be made into dried fruits, jam, jelly, etc. Apples are used in many sweet foods.

. It is best to wipe the apples clean in cold water before eating or cooking. If the flesh is exposed to air, it will oxidize and turn black. To prevent oxidation, it is recommended to consume quickly or cook according to the specific purpose. When cooking apples, add enough water and simmer over low heat. To improve speed, the apple can be sliced and then heated in the microwave for 2 minutes. Determine whether to add sugar and other types of fruits based on the type of apple. After apples are cooked, the content of polyphenols and natural antioxidants in them will significantly increase, which can achieve the effects of lowering blood sugar, anti-inflammatory and antibacterial.