Nanhua Old Man's Head Mushroom [Yunnan Nanhua Specialty]

What is Nanhua Old Man's Head Fungus? Authentic Yunnan Nanhua specialty: Nanhua Laotou mushroom

Content summary:Do you want to know what Nanhua Laotou mushroom is? This article is a detailed introduction to the Yunnan Nanhua specialty - Nanhua Laotoushou. It was compiled by the editorial team of Zhonghua Specialty Network after reviewing and collecting relevant information on Nanhua Laotoushou. The full text takes about 3 minutes to read, mainly including the basic introduction of Nanhua Laotoushou and its nutritional value? What are the product characteristics of Nanhua Laorenshou? The production method of Nanhua Laoshou mushroom, etc

Basic Introduction of Nanhua Laotou Fungus

Nanhua Laotou Fungus is a parasitic fungus on fir trees that grows above 3000 meters in Nanhua. It is extremely picky about its growth environment and is known as the "plant abalone". The "Diannan Materia Medica Illustrated" records its medicinal efficacy: "It has a pungent, mild, and non-toxic odor, and is mainly used for treating heart and spleen pain."

What is the nutritional value of Nanhua Laotou Fungus

Traditional Chinese Medicine believes that the mushroom flavor of the old man's head is pungent and warm in nature, slightly sour, and can treat heart and spleen diseases, nourish the spleen and kidneys, nourish yin and yang, regulate qi and detoxify, and strengthen bones and body. It can also treat diseases that are easy to occur in middle-aged and elderly people, such as qi and blood deficiency, mental fatigue, soreness and weakness in the waist and knees, and pale complexion

The Nanhua Old Head Fungus is named after its thick cap and bald head, which is filled with bacteria like an old birthday star. It is also known as the Immortal Head Fungus. The bacterial cells are large, with a cap width of 7-20CM. The flesh is thick, white, tender, elastic, and delicious, making it the best ingredient for cooking vegetarian abalone

Method of making Nanhua Laotou mushroom

Stir fried vegetable abalone with Hangzhou pepper

Ingredients: 125g of purified Laotou mushroom and 75g of green Hangzhou pepper (small green pepper)

Seasoning: 10 grams of fuel consumption, 5 grams of soy sauce, 4 grams of garlic slices, 2 grams of refined salt, 3 grams of white sugar, 5 grams of ginger wine, 2 grams of chicken essence, 15 grams of refined oil (actual consumption), 5 grams of sesame oil, and 5 grams of starch

Method:

1. Blanch the old man's head fungus in boiling water and drain the water; Also remove the seeds from the Hangzhou pepper and clean it thoroughly<2. Heat a medium oil pot until 60% hot, add the raw materials to the oil, let the surface moisture evaporate, then pour out and drain the oil. Leave a little oil in the original pot, saut é garlic slices until fragrant, add seasoning, thicken the sauce, then stir fry the ingredients evenly, and drizzle with sesame oil