Yuanmou Mango [Yunnan Yuanmou Specialty]

What is Yuanmou Mango? Authentic Yunnan Yuanmou Specialty: Yuanmou Mango

Content Summary:Do you want to know what Yuanmou Mango is? This article is a detailed introduction toYunnan Yuanmou specialty - Yuanmou Mango. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yuanmou Mango. The full text takes about 3 minutes to read, mainly including the basic introduction of Yuanmou Mango and its nutritional value? What are the product characteristics of Yuanmou Mango? The production method of Yuanmou mango, etc

Basic Introduction of Yuanmou Mango

Yuanmou Mango is divided into two types: early maturing type (listed from late June to early July) and late maturing type (listed from mid October to early November). The fruit has tender and smooth flesh, sweet and delicious taste, abundant juice, less fiber, small core, and is resistant to storage and transportation. We have obtained certification for pollution-free agricultural products in Yunnan Province

The fruit is kidney shaped and flat, with a single fruit weight of 150-250 grams, thick skin, and a green or dark green color when ripe; The flesh is light yellow to creamy yellow, the meat is smooth and juicy, the taste is strong, fragrant, and sweet, and the quality is excellent

Method of making Yuanmou mango

Mango honey tea

Ingredients: Several mangoes

Method: Soak in water and add an appropriate amount of honey to replace tea water for drinking

Effect: It can promote diuresis, treat chronic pharyngitis, vomiting, etc

Green Tea Mango Juice

Ingredients: 50g mango, 1g green tea, 25g white sugar, 400ml water

Method: Wash and remove the seeds from the mango, add 400ml water and boil for 3 minutes, then add green tea and white sugar

Effect: It can treat symptoms such as hoarseness, cough, and excessive phlegm