Chuxiong Dian Sa Pig [Yunnan Dayao Specialty]

What is Chuxiong Dian Sa Pig? Authentic Yunnan Dayao specialty: Chuxiong Dian Sa Pig

Summary:Do you want to know what Chuxiong Dian Sa Pig is? This article is a detailed introduction to the specialty of Yunnan Dayao - Chuxiong Dian Sa Pig. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Chuxiong Dian Sa Pig. The full text takes about 5 minutes to read, mainly including the basic introduction of Chuxiong Dian Sa Pig and its nutritional value? What are the product characteristics of Chuxiong Dian Sa pigs? The awards and honors of Chuxiong Dian Sa Pig

Basic introduction of Chuxiong Dian Sa pig

Dian Sa pig is a local excellent breed resource in Yunnan Province, with a long history of formation, outstanding breed characteristics, strong disease resistance, tolerance to rough feeding, high reproductive rate, good meat quality and other characteristics. It has been listed in the national level livestock and poultry resource protection list and is the leading mother for hybrid improvement of pig production in Chuxiong Prefecture and five surrounding prefectures (cities). The Diansa pig breeding system is suitable for altitudes ranging from 800 meters to 2700 meters and has been promoted to 10 counties and cities in Chuxiong Prefecture and 9 surrounding prefectures and cities

Chuxiong Saba pigs have black fur all over their bodies, with very few having fiery fur. Medium in size, with a narrow and elongated body, a drooping abdomen, slightly pointed and slanted buttocks, and a medium-sized head; The forehead is narrow with eight trigrams folds, medium in size, and the earlobes are soft and drooping. Mouth tube long, a few moderate. The limbs are solid and strong, the tail is thick and long, the tail root is low, there are more than 5 pairs of effective nipples, symmetrical and neatly arranged. Chuxiong Saba pigs mature early, with male pigs experiencing estrus at 3-4 months of age and female pigs starting to estrus at 5 months of age; The breeding age for boars is about 6 months old, and for sows it is about 7 months old

The aquaculture area is located in the western corner of the southern section of the Kangdian axis, with fully developed strata, folds, and faults. The area is mountainous, accounting for more than 90% of the national land area, and is known as "nine parts of mountains and waters, one part of dams". The highest altitude is 3657m and the lowest altitude is 556m. The zonal soil includes dark brown soil, brown soil, yellow brown soil, and red soil, while the non zonal soil is mainly purple soil. The soil has moderate acidity and alkalinity, loose soil, good permeability, and a pH value of 4.96. The suitable breeding areas are mountainous, semi mountainous, and dam areas with an altitude of 650m to 3000m. The forest coverage rate is 60.69%, and the grassland resources are abundant, with beautiful environment and clear water

What are the product characteristics of Chuxiong Dian Sa pig