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What is Kaiyuan Peach? Authentic Yunnan Kaiyuan Specialty: Kaiyuan Peach
Content Summary:Do you want to know what Kaiyuan Peach is? This article is a detailed introduction toYunnan Kaiyuan specialty - Kaiyuan Peach. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Kaiyuan Peach. The full text takes about 4 minutes to read, mainly including the basic introduction of Kaiyuan Peach and its nutritional value? What are the product features of Kaiyuan Peach? How did the history of Kaiyuan Peach come about? Wait
Basic Introduction of Kaiyuan Peach
Kaiyuan Peach is a specialty of Kaiyuan City, Yunnan Province, and a geographical indication product (agricultural geographical indication) in China. Kaiyuan honey peach is a temperate characteristic fruit in Yunnan Province. Its fruit is large, uniquely shaped, with a hook shaped protrusion at the bottom, curved like an eagle beak. The skin is green yellow with a red halo, and the flesh is green white. The flesh is fine, crispy, and has a strong sweet taste. It is known as the "eagle beak sweet and crispy honey peach" and "Kaiyuan green honey peach"
What are the nutritional values of Kaiyuan peaches"Chickbeak Crispy Peach, whether it tastes good or not, you don't know if you don't eat it, you can't forget it after eating it." This is the praise of consumers for Kaiyuan Chickbeak Peach
Kaiyuan peach has a large and unique shape, with a hook shaped protrusion at the bottom that curves like an eagle beak. The skin is green yellow with a red hue, and the flesh is green white. The flesh is fine and crispy, with a strong and sweet taste. It is known as the "Eagle Eagle Sweet Crispy Peach" and "Kaiyuan Green Peach", and is a unique and excellent fruit variety in Kaiyuan City, renowned both domestically and internationallyKaiyuan peaches were introduced from outside the province in the 1970s. In 1958, Feng Chenru, a Guangxi native living in Dazhuang, returned to Shapu Town, Liuzhou City, his hometown, and brought a bag of peach kernels. He said the peach was sweet there, so he suggested the production team arrange trial planting. The production team was busy and put this matter on hold. The peach pits were dumped under the "tile mouth". Unexpectedly, in the second year, over 100 peach pits sprouted and sprouted, and so many peach seedlings were not sure where to plant them, so only one was kept. In the third year, peach trees bloom and bear fruit. Around 1966 to 1967, Geng Qinghe, who was then the head of the forestry station, heard that there was a "Lao Guang" peach plantation on Dazhuang Street that was very sweet, but there was only one plant. So he took people to Dazhuang to find this family and spent 5 yuan to buy several branches to graft with mountain peach. The seedlings were successfully planted, but there were few fruits hanging. Peach seedlings were first given to the Hotchong Nursery and Forest Farm, and later promoted in villages such as Jiuzhai, Hongchongzi, Renzhe, and Tongling
"Chickbeak Crispy Peach, whether it tastes good or not, you don't know if you don't eat it, you can't forget it after eating it." This is the praise of consumers for Kaiyuan Chickbeak Peach
Kaiyuan peach has a large and unique shape, with a hook shaped protrusion at the bottom that curves like an eagle beak. The skin is green yellow with a red hue, and the flesh is green white. The flesh is fine and crispy, with a strong and sweet taste. It is known as the "Eagle Eagle Sweet Crispy Peach" and "Kaiyuan Green Peach", and is a unique and excellent fruit variety in Kaiyuan City, renowned both domestically and internationally Kaiyuan peaches were introduced from outside the province in the 1970s. In 1958, Feng Chenru, a Guangxi native living in Dazhuang, returned to Shapu Town, Liuzhou City, his hometown, and brought a bag of peach kernels. He said the peach was sweet there, so he suggested the production team arrange trial planting. The production team was busy and put this matter on hold. The peach pits were dumped under the "tile mouth". Unexpectedly, in the second year, over 100 peach pits sprouted and sprouted, and so many peach seedlings were not sure where to plant them, so only one was kept. In the third year, peach trees bloom and bear fruit. Around 1966 to 1967, Geng Qinghe, who was then the head of the forestry station, heard that there was a "Lao Guang" peach plantation on Dazhuang Street that was very sweet, but there was only one plant. So he took people to Dazhuang to find this family and spent 5 yuan to buy several branches to graft with mountain peach. The seedlings were successfully planted, but there were few fruits hanging. Peach seedlings were first given to the Hotchong Nursery and Forest Farm, and later promoted in villages such as Jiuzhai, Hongchongzi, Renzhe, and Tongling