Jianshui Grass Sprout [Yunnan Jianshui Specialty]

What is Jianshui Grass Sprout? Authentic Yunnan Jianshui specialty: Jianshui grass sprouts

Content summary:Do you want to know what Jianshui grass sprouts are? This article is a detailed introduction toYunnan Jianshui specialty - Jianshui Grass Sprout. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jianshui Grass Sprout. The full text takes about 3 minutes to read, mainly including the basic introduction of Jianshui Grass Sprout and its nutritional value? What are the product characteristics of Jian Shui Cao Ya? Tasting and eating methods of Jianshui grass sprouts, etc.

Basic Introduction of Jianshui Grass Sprout

Jianshui Grass Sprout is a perennial aquatic perennial herbaceous plant in the Cyperaceae family. Due to its resemblance to elephant sprouts, it is also known as elephant sprout vegetable. The edible part is the underground creeping stem, which is white and fragrant, with crisp and tender quality, delicious taste, rich in amino acids and various vitamins. It can be stir fried, boiled, steamed, and made into soup. It has diuretic and antipyretic therapeutic effects and is a treasure among vegetables. Originally from Jianshui County, it has a cultivation history of over 100 years. What is the nutritional value of Jian Shui grass sprouts? Grass sprouts are rich in nutrients and contain a variety of vitamins. In addition, grass sprouts and roots contain starch, which can be used for brewing wine. Leaves can be woven into mats, thin bags, etc. The name of pollen is Puhuang, which has the effects of stopping bleeding, promoting blood circulation, and eliminating blood stasis when used as medicine. What are the product characteristics of Jian Shui Cao Ya? Due to its growth in water and its brittle and tender characteristics. So, after collecting grass sprouts, they must be soaked in water before being taken out during cooking. Grass sprouts have a milky white color, sweet, crispy, and tender, making them a great edible dish. Cut the grass sprouts into sections and stir fry them together with chicken slices to make chicken slices of grass sprouts. The juice is white and bright, light and elegant, with a fresh and tender texture and an exceptionally fragrant aroma. Grass sprouts can also be paired with cloud leg slices and fish slices, and cooked into colorful and delicious dishes such as cloud leg stewed grass sprouts and slipped grass sprout fish slices. Boil soup with grass sprouts, it is fresh, fragrant, tender, and delicious. Grass sprout waist slice soup and grass sprout sea cucumber soup are both rare soup dishes in banquets. Whenever you go to Jianshui, eating grass sprouts is essential for every meal.

Tasting and Eating Methods of Grass Sprouts in Jianshui

In Jianshui, people like to use grass sprouts to cook soup and drink, one bite at a time.