Gejiu Asparagus [Yunnan Gejiu Specialty]

What is an old asparagus? Authentic Yunnan Gejiu Specialty: Gejiu Asparagus

Summary:Do you want to know what Gejiu Asparagus is? This article is a detailed introduction to the Yunnan Gejiu specialty - Gejiu Asparagus. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information about Gejiu Asparagus. The full text takes about 5 minutes to read, mainly including the basic introduction of Gejiu Asparagus and its nutritional value? What are the product characteristics of Gejiu Asparagus? How did the history of Gejiu Asparagus come about? The method of making old asparagus, etc

Basic Introduction of Gejiu Asparagus

Zhadian Town, Gejiu City, is an asparagus planting base in southern Yunnan. It is famous for its good ecological environment, high-quality irrigation water sources, and long planting history in the southern Yunnan region

How did the history of old asparagus come about

Asparagus cultivation in China began in the Qing Dynasty and has a history of only over 100 years. It is sporadically cultivated in the suburbs of major coastal cities and sold fresh locally. In the 1950s and 1960s, the export volume of asparagus in Taiwan Province increased year by year. By the 1980s, the export volume of vegetables in Taiwan Province accounted for a pivotal position in the total export volume of goods, and the export volume of asparagus was second to none among vegetables. In 1980, Taiwan's export volume was 76400 tons of canned asparagus and only 61500 tons of frozen vegetables. The export volume of canned asparagus from Taiwan Province accounts for over 70% of the world's trade volume. After the 1980s, due to poor quality of asparagus, the economic benefits of growing asparagus in Taiwan were somewhat underestimated. Therefore, the planting area has been decreasing year by year, and by 1987, the export volume of canned asparagus was only 12100 tons, decreasing at an annual rate of 23.1%. As a result, asparagus is in high demand in the international market. Since 1984, this situation has prompted the large-scale development of asparagus production in cities such as Fujian, Henan, Shaanxi, Anhui, Sichuan, and Tianjin in China. By the early 1990s, the cultivated area in China had reached over 66000 hectares, with an annual output of over 80000 tons of canned food, becoming one of the main vegetable products for China's export earnings

Method of making old asparagus

Cold asparagus

Ingredients:

10 asparagus, 1 tablespoon of peanut oil (Tablespoon), 1 tablespoon of sesame oil (Teaspoon), 1 tablespoon of soy sauce, 1 tablespoon of white sugar, 1 tablespoon of salt, 2 cloves of garlic, chopped

Method:

1. Wash the asparagus shoots, remove the roots, blanch them in boiling water for one minute, and then pour a tablespoon of salt into the boiling water.