![Luo Lao'er Pumpkin Seeds [Yunnan Gejiu Specialty]](https://i.gtylx.com/i.png)
What is Luo Lao Er's pumpkin seed? Authentic Yunnan Gejiu Specialty: Luo Lao'er Pumpkin Seeds
Content Summary:Do you want to know what Luo Lao'er Pumpkin Seeds are? This article is a detailed introduction toYunnan Gejiu specialty - Luolaoer Pumpkin Seeds. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Luolaoer Pumpkin Seeds. The full text takes about 4 minutes to read, mainly including the basic introduction of Luolaoer Pumpkin Seeds and their nutritional value? What are the product features of Luo Lao Er's pumpkin seeds? The production method of Luo Lao'er's pumpkin seeds, etc
Introduction to Luo Lao'er's Pumpkin Seeds
White melon seeds, also known as South melon seeds, can be eaten raw or cooked. Selected premium farmer's pumpkin seeds grown in the mountains of Yunnan are pollution-free for a long time, with long sunshine hours and strong absorption ability of radiation. Mature pumpkin seeds have not undergone any industrial treatment and are naturally sun dried. After the election, they are handmade and fried, making them a truly natural and green food. It has insecticidal therapeutic effects on prostate diseases and can also be used to treat schistosomiasis, but it needs to be taken in larger doses
What is the nutritional value of Luo Lao Er's pumpkin seedsMethod for making Luo Lao'er pumpkin seeds
Stir fried five spice melon seeds
Main ingredients: raw melon seeds
Seasoning: salt, white sugar, Sichuan peppercorns, seasoning, cinnamon, fennel, fragrant leaves
Cooking method:
1. Put the melon seeds into water first, soak them in the spice package for 2 hours, then pour them into the pot and add the spice package, salt, and white sugar to cook for 30 minutes
2. Let the cooked melon seeds air dry naturally, heat up the wok, stir fry the melon seeds with salt, and turn off the heat and remove them when they are 80% ripe
Method for making Luo Lao'er pumpkin seeds
Stir fried five spice melon seeds
Main ingredients: raw melon seeds
Seasoning: salt, white sugar, Sichuan peppercorns, seasoning, cinnamon, fennel, fragrant leaves
Cooking method:
1. Put the melon seeds into water first, soak them in the spice package for 2 hours, then pour them into the pot and add the spice package, salt, and white sugar to cook for 30 minutes
2. Let the cooked melon seeds air dry naturally, heat up the wok, stir fry the melon seeds with salt, and turn off the heat and remove them when they are 80% ripe