Maguan Grass Fruit [Yunnan Maguan Specialty]

What is Maguan Grass Fruit? Authentic Yunnan Maguan Specialty: Maguan Grass Fruit

Content Summary:Do you want to know what Maguan Grass Fruit is? This article is a detailed introduction toYunnan Maguan specialty - Maguan Grass Fruit. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Maguan Grass Fruit. The full text takes about 6 minutes to read, mainly including the basic introduction of Maguan Grass Fruit and its nutritional value? What are the product characteristics of Maguan Grass Fruit? How did the history of Maguan Grass Fruit come about? The awards and honors of Maguan Grass Fruit, as well as the tasting and eating methods of Maguan Grass Fruit

Basic Introduction of Maguan Grass Fruit

Yunnan Province belongs to a wide area with tropical and subtropical climate, producing a variety of tropical and subtropical economic crops, and grass fruit is one of them. The grass fruit cultivation in Maguan has a long history and a large scale. The grass fruit produced has a strong taste and is highly favored by consumers. In 2001, it was named the "Hometown of Chinese Grass Fruit" by the Organization Committee of the Chinese Specialty Town

Maguan grass fruit contains various nutrients, including alcohol soluble extracts ≥ 4.05%, volatile oils ≥ 1.13%, and trace elements. The main components of volatile oil are α - pinene, β - pinene, 1,8-cineole, ρ - cymene, linaloolo, and α - terpineol

What are the product characteristics of Maguan Grass Fruit

Grass fruit is similar to longan, but slightly long and oblong in shape, with a shell resembling pomegranate petals. When ripe, it is picked, processed, and dried before use. Its quality is dry, large, evenly plump, brownish red in color, spicy in taste, and the shorter one is the best. Grass fruit is spicy and warm in nature, with a special aroma, making it an excellent seasoning and known as one of the five fragrances; It is also a commonly used traditional Chinese medicine, which has the effects of dispelling wind, strengthening stomach, and promoting digestion. It is used to eliminate alcohol toxicity and bad breath

On May 24, 2021, the China National Intellectual Property Administration approved "Maguan Caoguo" products as geographical indication protection products

Tasting and Eating Methods of Maguan Grass Fruit

Black Chicken Soup

Ingredients

Main Ingredients: 500g Black Bone Chicken Auxiliary Ingredients: 3g Chenpi, 3g Gaoliang Ginger, 5g Grass Fruit Seasoning: 10g Scallion, 5g Vinegar, 6g Pepper

Preparation Steps

1. Wash and cut the male black bone chicken into pieces, and cut the scallions into sections

2. Boil with tangerine peel, ginger, grass fruit, pepper, scallion slices, vinegar, and simmer over low heat until tender