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What is yellow ant egg? Authentic Yunnan Jinghong specialty: Yellow Ant Egg
Summary:Do you want to know what Yellow Ant Egg is? This article is a detailed introduction to the Yunnan Jinghong specialty - Yellow Ant Egg. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yellow Ant Egg. The full text takes about 6 minutes to read, mainly including the basic introduction of Yellow Ant Egg and its nutritional value? What are the product characteristics of yellow ant eggs? How did the history of yellow ant eggs come about? The method of making yellow ant eggs, etc
Basic introduction of yellow ant eggs
Yellow ants grow on trees, and their nests are connected by leaves to form a spherical shape.
. Ant eggs are a traditional famous dish in the Dai ethnic group, which not only tastes delicious but also has high nutritional value. However, although ant eggs are delicious, they are extremely rare. The edible ant eggs are all produced by rhubarb ants growing on treesChina is the homeland of edible ants and medicinal ants. Edible ants have a history of more than three thousand years. As early as the era when humans were eating raw food and blood, our ancestors discovered in their daily lives that animals such as bears and pangolins were strong and powerful due to their large numbers of ants, and began to consume ants. Li Shizhen referred to it as "Xuanju" in the Compendium of Materia Medica, and the ancient books "Zhou Li Tian Gong" and "Notes Nei Ze" recorded the collection of ants and ant eggs by special personnel for the emperor's sacrificial banquet. Ants are a "treasure trove of advanced nutrition for miniature animals" and a "natural medicine processing factory" that provide human nutrition, and are a good friend to human health. Ants were a hot topic of discussion in the pharmaceutical industry both domestically and internationally in the 1990s, and are currently the most valuable health treasures
China is the homeland of edible ants and medicinal ants. Edible ants have a history of more than three thousand years. As early as the era when humans were eating raw food and blood, our ancestors discovered in their daily lives that animals such as bears and pangolins were strong and powerful due to their large numbers of ants, and began to consume ants. Li Shizhen referred to it as "Xuanju" in the Compendium of Materia Medica, and the ancient books "Zhou Li Tian Gong" and "Notes Nei Ze" recorded the collection of ants and ant eggs by special personnel for the emperor's sacrificial banquet. Ants are a "treasure trove of advanced nutrition for miniature animals" and a "natural medicine processing factory" that provide human nutrition, and are a good friend to human health. Ants were a hot topic of discussion in the pharmaceutical industry both domestically and internationally in the 1990s, and are currently the most valuable health treasures