Guangnan Dendrobium officinale [Yunnan Guangnan specialty]

What is Guangnan Dendrobium officinale? Authentic Yunnan Guangnan specialty: Guangnan Dendrobium officinale

Content summary:Do you want to know what Guangnan Dendrobium officinale is? This article is a detailed introduction toYunnan Guangnan specialty - Guangnan Dendrobium officinale. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Guangnan Dendrobium officinale. The full text takes about 6 minutes to read, mainly including the basic introduction of Guangnan Dendrobium officinale and its nutritional value? What are the product characteristics of Guangnan Dendrobium officinale? How did the history of Guangnan Dendrobium officinale come about? The production method of Guangnan Dendrobium officinale and how to distinguish its authenticity? Wait

Basic introduction of Dendrobium officinale in Guangnan

Dendrobium officinale is an epiphytic plant that mainly grows on the damp trunks or limestone of tall trees under natural conditions. Therefore, it can also be planted under artificial breeding and cultivation conditions that simulate natural environmental conditions. According to the different characteristics of the host, the artificial host planting of Dendrobium officinale can be divided into three forms: tree planting, stone planting, and humus soil cultivation.

1. Hydrating effect: Dendrobium officinale has a hydrating effect, mainly manifested by promoting glandular secretion and organ movement<2. Hypoglycemic effect: Dendrobium officinale can lower the blood glucose levels induced by streptomycin

3. Enhance the body's immunity: Dendrobium officinale granules (TPSH) can promote the phagocytic function of macrophages in tumor bearing animals, enhance the proliferation and differentiation of T lymphocytes and the activity of NK cells, and significantly increase the serum hemolysin value of tumor bearing animals, indicating that TPSH has a certain enhancing effect on non-specific immune function, specific cellular immune function, and humoral immune function

(1) Fresh products: yellow green or dark green. Fresh stems with incomplete leaf sheaths forming obvious circular gaps (black nodes); Easy to break, with a smooth fracture surface; The taste is slightly sweet, with very little chewing residue. At the beginning of chewing, there is a sticky and smooth feeling, followed by a strong stickiness

(2) Dry product: yellow green. Easy to break, with a slightly fragrant and light taste, followed by a slight sweetness. There is very little chewing fiber, and there is a sticky and smooth feeling at the beginning of chewing, followed by a strong stickiness

How to make Dendrobium officinale in Guangnan

Use a soybean milk machine to make Dendrobium officinale juice:

Secondly, add mineral water (ordinary drinking water can also be used) to the water level, plug in the power supply, and start the soybean milk production program

Again, shake twice during the beating and heating process to fully stir and avoid sticking and wasting the pulp

Finally, take out the juice after the procedure is completed. This is the best self-made drink. Filter the impurities with the mesh of the soybean milk machine

Hot drinks are also acceptable, but after cooling, they can be refrigerated for a unique flavor when consumed

True Dendrobium officinale, with a hint of dark yellow green to yellow green, is relatively uniform in size and looks more beautiful. Many leaf sheath fibers can often be seen on it, and the surface is glossy with a heavy hand feel. Fresh Dendrobium officinale is easier to identify, but if it is a finished product, it is more difficult to identify; However, if it is a counterfeit product processed from other dendrobium, its color will be golden, yellow, or yellow brown, or even dull or only show a small amount of luster. Its size varies, and it feels light and airy when held in hand