Xishuangbanna Mango [Yunnan Xishuangbanna Specialty]

What is Xishuangbanna Mango? Authentic Yunnan Xishuangbanna specialty: Xishuangbanna mango

Content summary:Do you want to know what Xishuangbanna mango is? This article is a detailed introduction to the specialty of Xishuangbanna, Yunnan Province - Xishuangbanna Mango. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xishuangbanna Mango. The full text takes about 3 minutes to read, mainly including the basic introduction of Xishuangbanna Mango and its nutritional value? What are the product characteristics of mangoes in Xishuangbanna? Tasting and eating methods of mangoes in Xishuangbanna

Basic introduction of mangoes in Xishuangbanna

Xishuangbanna can be called a natural orchard, with a unique geographical location that cultivates an extremely rich variety of tropical fruits, many of which can only be seen in Xishuangbanna. Mango is known as the "king of fruits". The flesh of mango here is plump, cool and sweet. In addition to being eaten as a fruit, it can also be made into various smoothies and cold drinks. You can even see dishes about mango on local dining tables

The drupe is large, kidney shaped (the shape and size of cultivated varieties vary greatly), flattened, 5-10 cm long, 3-4.5 cm wide, yellow when ripe, with fleshy and thick mesocarp, bright yellow, sweet taste, and hard core

Tasting and eating methods of mangoes in Xishuangbanna

Peel off the green mango skin, cut it into long strips, dip it in salt and chili powder, and eat. Chili is best dried millet chili and roasted over fire until crisp, ground into powder, and mixed with salt. The sourness and crispness of green mangoes, combined with the dry and fragrant chili and salt, create a special flavor that makes people feel sour, crispy, spicy, and fragrant all over their mouths, and they can't help but salivate