Mengla Pu'er Tea [Yunnan Mengla Specialty]

What is Mengla Pu'er tea? Authentic Yunnan Mengla specialty: Mengla Pu'er tea

Content summary:Do you want to know what Mengla Pu'er tea is? This article is a detailed introduction toYunnan Mengla specialty - Mengla Pu'er tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Mengla Pu'er tea. The full text takes about 5 minutes to read, mainly including the basic introduction of Mengla Pu'er tea and its nutritional value? What are the product characteristics of Mengla Pu'er tea? How did the history of Mengla Pu'er tea come about? Wait

Basic introduction of Mengla Pu'er tea

Pu'er tea is a general term for various Yunnan tea leaves made from sun dried green tea made from Yunnan large leaf tea as raw material, processed and sorted

The strands are plump, thick, and compact, with a brownish red (or grayish white) color. The inner texture is bright and red in color, with a rich aged aroma, mellow taste, smooth and sweet aftertaste. The leaves have a brownish red and soft bottom, and are durable and resistant to soaking. The internal quality evaluation of Pu'er tea adopts four factors: soup color, aroma, taste, and leaf base, with a focus on aroma and taste. The leaf base is soft, stretchy, and full of vitality, allowing you to feel its vitality and "true charm". It has a smooth and mellow taste, with a warm and sweet flavor. This is a reflection of good workmanship and quality

How did the history of Mengla Pu'er tea come about